USA PanUSA Pan Large Nonstick Bread Loaf Pan

Best bread pans!! Just ordered a set of two and made raisen bread!! Perfect size for 3 cups of flour recipe!!They baked even, perfectly and fell right out of the pan when I tipped them over after cooling. I did use alittle oil in the pan but I'm sure I didn't need to!Very well USA made construction and easy cleaning.No need to buy any other bread pans!

Bon appétit, my dears!Let me tell you, I have spent decades of my culinary life coaxing loaves from stubborn tins, wielding spatulas like swords, and gently whispering sweet nothings to loaves in the hopes they might release themselves intact. But then—ah!—along came this nonstick bread pan, and sacré bleu! what a revelation!From the very first use, I was seduced by its clean, dark finish and sturdy construction. It is not flimsy or feeble like those dreadful little pans you buy on a whim and regret forever. No, no—this one feels like a proper culinary instrument. You can trust it.Now, here’s the truly divine part: I buttered the pan out of habit (old habits die hard, and I do adore butter), but truth be told, I needn’t have bothered. My pain de mie slipped out with the ease of a well-turned crêpe. Magnifique! The crust was golden, evenly browned, and ever so gently crisp—the kind of crust that crunches softly under the knife and then yields to a tender, pillowy interior.Clean-up, my friends, was positively dreamy. A mere wipe with a cloth, a rinse, and voilà!—good as new. I didn’t even break a nail.If I must quibble, and I do so only as a devoted servant of culinary truth, I’d say the pan runs a smidge hot—do keep a wary eye in those last few baking minutes. But once you’ve made its acquaintance, I suspect you’ll adapt, as all good cooks must.In sum: This nonstick bread pan is a marvel. A revelation. A quiet miracle in sheet-metal form. Whether you’re baking honey-wheat, brioche, or a good old-fashioned white loaf for sandwiches and smiles, this pan is your new best friend.And remember, my darlings: No one is born a great baker—one learns by loafing!With love, and lashings of butter,Julia 🧈🍞

I have been using USA Pans of many shapes and sizes for years now and absolutely love them! I love the ease with which my bread slides right out after baking. I love how evenly browned my bread comes out of the oven. I love how easy it is to clean these pans. I love that my pans look as beautiful as the day I bought them.BUYING: Check which box you click on when ordering. If you do not want the bread pan with seams - be sure to click on the SEAMLESS option. In this case, the old adage,”You get what you pay for” is not a concern. These pans are worth every penny! So, just be careful which box you click on as you do get what YOU order. My seamless pan arrived well packaged and shipped on time. Also, USA Pans makes a seamless loaf pan with handles if that is your preference. I searched, I found. It's my opinion that it is unfair to leave a negative review on an item because I didn't do my research. I prefer my bread pan without the handles for finished product aesthetic reasons but, I would never remove a star for the product not having what I didn't order. I ordered my seamless loaf pan without handles and that is what I received.USING: Although it is not necessary, I lightly butter my loaf pan before placing the dough in for its final rise because I like the flavor and the ever so delicate crunch the crust has after baking, and every single loaf pops right out of the pan without ever taking any kind of utensils to it. Just gently tip it over onto your cooling rack and the bread falls right out!CLEANING: NEVER put your pan in the dishwasher! The harsh detergent will destroy the nonstick material on these pans, and don’t soak them in a sink full of water, either. I am often able to simply wipe the bread pan with a paper towel to clean the inside and I use warm soapy water and a soft dish cloth to wash as needed. With this pan, I let it dry in the warm residual heat of my oven. With the proper care, these pans will perform beautifully and look like new for years to come.STORAGE: I never stack my nonstick pans without placing a liner in between to prevent scratches, gouges and dents. I buy some pretty fabric and cut to size, no fancy hemming or anything, just a quick cut but, you could, also, use dish towels, cushioned shelf liner or what have you. It only takes seconds to put the liner in between but it’s worth protecting your investment. As I mentioned before, I have had some of my pans for a long time now and they are still like new and still popping out beautiful loaves of bread and other goodies.I am very happy with every USA Pan purchase! And OH YAH - MADE IN THE USA!

Baked my favorite multi grain bread in this pan and it came out perfect. Bread comes out cleanly from the pan even while bread is still hot. USA pans are the best quality, they clean easily and cook evenly. This pan is just the right size for my large 2+ lb loaf recipe. Got a great deal for Prime Day, thank you Amazon!

Great pan I use for my small bread like English muffin toast. Non stick clean up is a breeze. Very durable

These pans are fantastic. Non-stick without sprays or butter. Thick, for even crust not over baked and hard. I'm so thrilled I now have 3 different sizes of bread pans from USA pans. Excellent quality and fair price.

As an avid baker, I’m impressed with how consistently well my bread turns out in this pan. It’s a nice size, has great weight, and the quality is outstanding. I’ve had no issues at all and have purchased several because they perform so reliably. Highly recommend

Love USA pans and especially love this seamless design - makes cleanup a complete breeze