Let's Make Bread!: A Comic Book Cookbook

I enjoy this book very very much. It’s very easy to understand of the recipe.

I really like the art! The comic book format works well. I like the many variations on the same basic recipe.I was disappointed to read "Don't use iodized salt unless you want your bread to taste like iodine!" in the ingredients section. This is simply false. There are studies showing this is false. You can't taste the iodine in bread. A typical 1 kilogram loaf of bread will have about 10 grams of salt and (at most) 450 micrograms of iodine. The resulting 450 parts per billion of iodine is undetectable.Telling beginners they need to go out and buy a special salt to make bread is just wrong.It makes me wonder what else is wrong?

If you event wanted to learn to make artisan breads, Ken Forkish is the Master of bread making. My husband has cooked thought all of his bread and pizza books. If it is worth learning, it would benefit to purchase this and his other books