Southern Skillet Vinegar produces small batch, boutique vinegars, hand - bottled and aged over 20 years. Each variety is individually crafted of seasonal ingredients, fermented using a traditional Austrian method and released only when the aging process is complete. The wine vinegars are ideal for adding incredible flavor to marinades, soups, stews, seafood paella and summer salads. Southern Skillet Vinegars are natural, vegan and raw, made solely from local, vine-ripe fruits with no artificial flavors or enhancers. The company teams with small family farms along the Gulf Coast to ensure freshness and quality, literally preserving a true farm - to table experience.
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