Premium Original Soup & Oyster Crackers, Lunch Snacks, 9 oz

Not like premium minis I love those to death so I bought these oyster crackers I know they're good with oyster stew but I wanted to try what I'm doing when I make my little mini crackers with some oil and some two tablespoons of ranch powder and whatever other seasoning you want to use but you have to put the ranch pattern in it and you use about a quarter cup of oil and I put it in a quart tub that I have and then you put your crackers in there and you put the where you put your powder and you put your seasoning and you just I just shake that and mix it around then I throw my crackers in there and I shake it all up shake it all up and I saw that on a channel I was trying to think of the name of it I think it's Grandma's secret recipes or Grandma's cooking or something she's a nice older lady and a Corey is her grandson that he does all the filming well this was his Grandpa's recipe for making this crackers he caught him firecrackers they used the same ingredients except they wanted to use what you call it cayenne pepper which is good for you but these premium crackers didn't work too good for that recipe so I stick to the premium minis they are the best I do like premium mini crackers they are my favorite and I like making that recipe up with them thank you

Premium saltines has always been my choice of saltine crackers. In this cold weather season -10 this week, I love to have soup and crackers. These crackers are just enough. Put a few crackers in your soup, and all is good.I made a potatoe/ corn chowder that is delicious, and with these crackers, it hit the spot. Very easy to make in your Slow Cooker.INGREDIENTS:24 ounces red potato, diced1 (16-ounce) package frozen corn3 tablespoons all-purpose flour6 cups chicken stock1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon onion powderKosher salt and freshly ground black pepper, to taste2 tablespoons unsalted butter1/4 cup heavy creamDIRECTIONS:Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.Serve immediately with Premium crackers and a green salad.Recommended. prisrob 01-08-18

Wish I could buy these in grocery stores! Have several recipes that call for these. Tried other crackers and they can't begin to compare with Premium.

My mother loves these Premium Oyster Crackers. I picked them up for her to use in soups as we approach the autumn soup season or as a snack. They can go with just about anything from soups to stews or even just to dip in tomato sauce as a snack. Take some of these, lightly baste them with tomato sauce, then cover with Parmesan cheese. Warm until the sauce is no longer runny and enjoy as a treat.

I like the flavor and the lightness of these crackers.

I was glad to see that Amazon sold these by the bag as an add-on. Price was great and, since I am disabled and cant get out & shop like I used to, I didnt have to order a case of them. I remember these little gems from when I was a kid---and thats a long time ago! Plus they were NOT easy to find in my stores. I ordered 2 pkgs which should keep for me while. Perfect with soup or broth.

Taste great, fairly decently priced. BUT, the mini saltiness will give them a run for their money. I eat them right out of the bag too!

Soup toppers. Nice.