Living Dough - 75 Year Old Einkorn Wheat Flour Ancient Grain Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More

I can't get the lid off! Apparently others have also had problems. Is there some sort of trick?UPDATE.I finally got the lid off (hint, it is not screwed on, so turning the lid to unscrew it does nothing - you have to pry/pop it off).Having finally gotten to the starter, I fed it slowly (at room temperature) with small, equal amounts (by weight) of bottled water and bread flour for about a week and a half, and it easily came back to life. I now have a good, healthy starter - and just baked with it for the first time. The bread came out wonderful.I've been baking sourdough bread for years, and have had a number of starters, and I must say this is one of the best I've ever used. The smell is deep, rich, and has that distinctive tanginess. I'd recommend this to everyone from sourdough beginners to people that are very experienced. It is just an excellent product.I also want to add a note about the Seller. I posted an initial review, just complaining about the lid. The seller reached out to me offering a replacement or refund. I was tied up with other things and didn't respond. Without even being asked, he sent another starter. I was very pleasantly surprised. The company genuinely cares about happy customers.So - bottom line - my grumpy one star review has been changed to five stars. This is an excellent product, sold by a very responsible company.

⭐️⭐️⭐️⭐️⭐️ 5 stars all day!I knew that it took a long time to make your own starter from scratch and get it healthy - with all the necessary organisms and everything- so I ordered this and couldn’t be happier. It was easy to feed and grow, and I loved that it came with directions - as this was my first time ever working with a starter or making my own sourdough. The quality was on point and the taste is absolutely delicious in my breads and cinnamon buns!This starter also lasts! I accidently forgot to feed my starters for a little over a month - and just had them sitting in my fridge, and one of my starter jars still stayed alive despite the odds. I love that you buy this and then it just keeps multiplying; I have given a friend of mind some of this starter too - instead of discarding it, as every time you feed it - it multiplies. It's the gift that just keeps on giving! I highly recommend this organic sourdough starter - I've had mine for about a year now and absolutely love it!

If I could give a 10 stars I would I highly recommend you buy these starters! My husband and I are at home cooks and we bought LivingDough sourdough starters and it's changed our cooking game along with great health benefits. My husband is a cancer survivor and I have pcos so sourdough is the only dough we want to put in our bodies due to the health benefits. We have made so many amazing recipes with this dough and it's super easy to keep alive, tastes amazing and the texture of bread is outstanding we can't wait to keep making more recipes LivingDough thank you!

6 stars! Incredible packaging, fast delivery and I cannot believe how quickly the starter was bubbling and ready to bake with. If you need a starter, especially those just starting out with sourdough, do not look any further. I had an amazing loaf of bread 2 days after this starter arrived. So, so awesome!

Back when I could eat wheat, I had a sourdough starter for years that I used for everything. I was excited when I found this GF starter and I must say I couldn't be happier with the results. I fed it the day it arrived and by the next evening it was clearly active - it doubled in size and is full of happy bubbles and smells just the way it should. I can't wait to start baking with it. Highly recommend!

This is my first time with a sourdough starter, and I’m super excited :P. It kinda feels like I have a pet to feed now! It actually smelled really nice when I opened it, and I can’t wait until it’s ready to use! It came with instructions on how to feed and store it, which was nice. I kinda wish some recipes had been included though, or maybe some tips on what’s recommended for certain things, like what kind of jar I should store it in, what type of flour is best, what should it look like if it’s ready, and what the ideal temperature and humidity are. Overall, this seems like a great quality product and I’m gathering recipes to make once it’s ready :).

These starters are amazing. They get bubbly in 3 days. They started to bubble a little on day one and two, but by day three they were amazing. I tried the dehydrated starters and could not get them going. Don’t waste your money on those. Buy these. I have Black Death that made a beautiful bread. I have San Francisco and Soviet Rye that I’m making tonight. The two day process is worth every penny. Easy to keep the starters going. You can also get lots of discard for pancakes, waffles, muffins or whatever else you want to make.

If you’re looking to up your baking game, the @livingdough brand is a premium live sourdough starter and just what you need to get you started in your sourdough journey! It’s made with organic ingredients and active cultures, it helps you create delicious bread that’s full of flavor and has the perfect texture. What’s really cool is that this particular starter comes from a 233-year-old heritage, but they have 10 different sourdough starters to choose from! It’s super versatile too—and comes fresh instead of dehydrated. It’s easy to use and the company guarantees satisfaction! They included simple feeding instructions, so whether you’re a newbie or a seasoned baker, you can whip up some amazing bread that’s bursting with flavor and texture every time. Happy baking!