Dezin Hot Pot Electric with Steamer, Rapid Noodles Cooker, Stainless Steel Electric Pot 1.6 Liter, Perfect for Ramen, Egg, Dumpling, Soup, Oatmeal with Temperature Control and Keep Warm Function

All right so the keywords out of the way first, noise level is fine versatility is awesome It's a good value for the money there was no leakage the durability seems adequate and it's a great fit for the size. Now the important stuff, I love the fact the cord is removed so if the cable gets chewed on by a pet or something It can very easily be replaced I greatly enjoy the physical knob and the fact it clicks into place, I like how the light on the side actually is dimmer or brighter depending on if you have it on the first or second setting or warm. Now aside from that I have a story about this little doohickey. So I got this just recently, I was getting a bit hungry so I unboxed it and the first thing I decided to make with it was just basic tomato soup from a can, the thick kind you add water to in order to make it soup, I thought to myself hey it's just tomato soup and I kind of want it fast so I turned it to the two little flame setting because I thought it would heat up faster and, well... I was hungry, Well BOY HOWDY DOES IT! My tomato soup got hot in the I think 70 seconds I turned away to go to my mini fridge across the room suffice it to say I learned something new, theoretically I should have known this but it's never happened apparently you can burn tomato soup 😅. This thing gets hot enough to Burn tomato soup in genuinely just over a minute to the point where it boiled over a good chunk of it, I did have the lid on But I think even with the lid off it would have burnt, although probably wouldn't have boiled over like that. That's impressive as heck but I was fairly scared soup got into the electrical socket for a second which it almost could have DESPITE THE FACT the thing is on little stud stilts, there was just a little bit of soup right on the cable itself almost going in, but luckily I was alright, I put the whole thing under my sink very careful not to get any water in the socket or the dial, then, just to be sure, I carefully put a dry paper towel into the socket afterwards and really wiped it down as well as the sides. And now it's all cleaned up minus a little soup stuck in a very specific crevice on the top of the handle I can not seem to get out. So just for reference if you're going to cook meats or stews or something thick, that's DEFINITELY what the second setting is for, Do not however. AND I MEAN DON'T use the high mode for more viscous stuff like normal freaking soup. Because it WILL boil over and make a mess. TLDR: it's an awesome product so far although I just got it, 1. Massively versatile for cooking 2. love the version that came with the top cooker edition not that I've used it yet for anything but cauliflower well cooking soup on the bottom ( I did that the second time after the first soup incident, turn out really well actually) 3. it's definitely worth the cheap 30ish bucks I spent at the time of writing this. 4. it's actually pretty sleek and fashionable which is a nice bonus.

I was pleasantly surprised at the quality and functionality of this item, which has been used multiple times. I purchased 2 for making shabu shabu since we prefer different sauces. It works very well and the size is perfect as a personal hot pot for shabu shabu. The stainless steel is nice and cleans up well. I recommend this item and would definitely purchase again for others.

This little hot pot is mighty. It boils fast and makes ramen in a reasonable amount of time. I wish it had a pour spout but that doesn’t knock it down in stars. It’s great!

Wow - I should have purchased one of these years ago. The high setting heats extremely fast. I caught me by surprise the first time I used it and I burned my soup, but now I know better. It may be small, but it holds more than enough for the two of us. It's a great little pot, very convenient, fits in my cabinet nicely. Update: This is definitely not a cooking pot. I tried to make some strawberry sauce in it, set it on low and put in the strawberries with a little honey and water. I left the kitchen for a few minutes and when I came back I had a mess all over the counter, and a pink pot. After I packaged up my sauce, there was a burnt ring in the bottom. SO, bottom line, only use this for something very quick. It will bring liquid to a boil super fast, even on the low setting. Just don't try to actually cook in it. I'm still happy with it, this is just a learning curve.

omg!!! I love this so much! I can make all my ramen, soups, mac n cheese. Lol even my mom tells me to make ramen for her. super light and easy to clean. it fits perfectly. for cooking time, you must keep an eye on the timer you set. it does not turn off automatically

This thing is so horribly designed I am astonished that anyone would have such a lack of integrity to bring it to market. First thing I noticed was, the heater coil does not distribute heat evenly. When I took it apart it became obvious why, as there was not actually a coil, just a semicircle of heating element that left one side of the pot cold while the other got hot enough to burn your food. Second thing is that the other side of the pot gets hot enough to burn your food... in just a few seconds, even if you have it on the "Keep Warm" setting. This happens because the only temperature control mechanism is a 2 thermal switches with different set points (one is intended for the keep warm setting and the other is for either of the 2 cooking settings). Their calibration does not seem to be very precise, and their hysteresis is enormous (meaning that the pot will get scorching hot and burn your food before the thermal switch turns off, then it will remain off for a long time before it gets cool enough to re-engage the switch. The third and final nail in the coffin - I almost found a work around that made this thing slightly useable; by turning it on for 4-5 seconds at a time and then turning it off manually and furiously mixing my food I could prevent it from burning on the hot spot. But then the switch arched internally and damaged the main line voltage contactor so that it wouldn't conduct anymore or turn on (this is what happens when you use a switch that is not designed to handle the current load for your application). I was able to swap the contact with one of the other contacts making it useable for a little longer (minus one of the modes), but this is just a dumpster fire of a product... I wouldn't even consider this a MK1 prototype of a bench top hobby project except they've spent a nice chunk of change to manufacture a clam shell to hide their hideous workmanship. Normally I would just throw away a piece of junk like this and wouldn't waste my time disassembling it or writing a review, but right now I am stuck in government quarantine in Korea being served cold food, and this hot pot is my only way to heat it up so I have rigged it to work good enough to take the edge off. But this product is not worth $26, it's not worth $0. This thing should not legally be allowed to be sold as a food appliance in its current state. This hunk of plastic and poorly assembled cheap (probably soldered with lead) components is a horrible reflection on the seller (Seavox Commerce), it's a horrible reflection on the manufacturer (Dezin), it's a horrible reflection on Chinese manufacturing, and it's a horrible reflection on Amazon. You all need to get your act together or we're headed for a seriously bleak future.

The quality is good and affordable price.

Me había comprado otra olla similar pero con teflón, y como siempre, los teflones terminan descarapelándose por el uso, así que decidí sustituirla por una de acero que no tendrá el problema del teflón y es excelente. Ya hice arroz, sopa, etc. El único truco para que una olla de acero no se pegué es que hay que calentarla bien antes de usarla. La adoro, por el momento estoy sin cocina y es mi ollita de batalla para preparar mis comidas, para limpiarla es super fácil, solo se tiene que tener cuidado de no mojarla por fuera, por dentro la lavo con poca agua y esponja con agua y jabón, y sólo cuido al enjuagarla de que el agua sólo sea interna, para el exterior con un paño ligeramente húmedo.

Very convenient for light meals. Especially you are the only one

This product heats up so fast it’s like boiling a kettle . My wife makes soup and puts in fridge at night. Heats fast and warmer function keeps warm till ready to eat and turn up and ready in seconds. Excellent product Thanks

I first bought a Salton hot pot and it was a total waste of money: the teflon started to peel off the heating surface after two uses and it was near impossible to clean due to being all plastic inside and having a lid that would not come off. I should have bought this one first. It's all steel inside and perfect for heating soups, water, and other liquidy foods. I have not tried it for actually cooking anything because I just need it for soups. The stainless steel interior is very easy to clean, especially since the lid comes off. It has simple temperature controls and you can turn it off without unplugging it (both features the Salton lacks). Also, it sticks less than the Salton even though it doesn't have a nonstick interior, I think because it heats more evenly. The Salton only heats in the middle so things burn on easily. The inner pot is NOT removable so you can't submerge the unit, but I haven't see any economical hot pots with a removable liner except Crockpots, which take about a half hour to heat soup. The only thing I would improve is that the cord is extremely thick and stiff and the pot is small and light, so sometimes the cord can make it hard to position the pot nice and flat exactly where you want. Minor issue. This is a really good little hotpot for heating soup or emergency cooking when you don't have a stove.