Wanhua Hall Dried Snow Fungus Whole Chinese White Fungus Tremella Fuciformis Premium White Woodear Mushroom for Cooking All Natural, Vegan, Gluten-Free 3.5oz(100g) 银耳 去根椴木小银耳 雪耳

This brand's white fungus stands out from others I've tried before. Following the instructions, I soaked it overnight, and it expanded substantially in size. What's impressive is that even after prolonged soaking, the texture of the tremella remained firm and didn't turn mushy at all—a true testament to its great quality.

Inappropriatea description and deceiving pictures. They are tiny and even after soaking for few hours it wouldn’t increase its size more than half of the size. Looks like mushrooms are already chopped off.

The media could not be loaded. I made a traditional Chinese dessert using silver ear mushrooms, jujubes, snow pears, and sugar—and it was absolutely amazing! I shredded the silver ear mushrooms and simmered them for about 20 minutes before adding the other ingredients for another 10 minutes.The result was incredibly smooth—a total win!Loved the unique texture. Definitely a new favorite in my kitchen! Can’t wait to explore more recipes—maybe a savory dish next time? Highly recommend giving this a try if you love experimenting with unique ingredients!

Impressed with these premium snow fungus pieces! The quality is exceptional—no strange smells, no mold, and uniform size. They plump up beautifully in soups, adding a delightful chewy texture that elevates any dish. As a nutrition-conscious buyer, I love how these are packed with gut-friendly fiber. Since adding them to my soups, I've noticed smoother digestion and less bloating. The resealable packaging keeps them fresh for multiple uses.

After soaking, these mushrooms expanded significantly. I shredded them and cooked with goji berries, red dates, and rock sugar—the taste was exquisite, and they are packed with nutrition. The entire tremella mushroom is edible; there are no hard parts to discard. The quality is excellent, and I would definitely buy from Wanhua Hall again.

The packaging of these mushrooms is intact and shows no signs of damage. The mushrooms themselves have a natural yellow color, and they're free from sulfur fumigation and any harsh smells.As I was browsing through some Asian recipes, I discovered that snow fungi can be enjoyed both mixed with black wood ear mushrooms and tossed in a sauce, as well as paired with other vegetables and dressed with a flavorful dressing. The snow fungi have a unique taste and texture.Overall, I'm very satisfied with this product and will definitely incorporate it into my cooking more often.