Made In Cookware - 3 Piece (Includes 8",10",12") Seasoned Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Awesome pans. They were heavier than I expected but still significantly lighter than the equivalent cast iron pans.Seem to be seasoning well so far though I have only been cooking in them for a month now.Sear as well as cast iron.

Great carbon-steel pan.

Had a little trouble at first with egg sticking but realized after reading and watching Youtube videos that once the egg is sufficiently heated (or other foods such as meat) it will release from the pan and the pan will retain fairly good non-stick properties. I have used this pan almost daily since purchase to test various foods for sticking and searing and the performance is what I was expecting and hoping for. I have looked at other reviews of this pan and observed pan thickness variations related to uneven heating. So far not my experience.

I think I will love this pan, once it's well-seasoned. There is a learning curve and patience is a must! It's beautiful, very sturdy. Will outlive me.

The pan heats up quickly and is great for searing foods. Works very well with glass top stoves. However, the pan bowed upward in the middle, so all fats, eggs, whatever, drifts to the edges. A pan this expensive should never do this.I bought this in March 2023 while moving to a new city, renting a short term apartment and in need of cookware at 2 locations. I was super excited to order this pan.. I ordered the 10” right away, and a full set later as a wedding gift. This pan arrived bowed… I’d have returned it, but I was too preoccupied with my move, etc.I found a less expensive brand on X via CaryKelly, and I’m planning to give that a try.

Daughter requested this and she loves it. Works great, excellent quality.

This is my second MadeIn pan. I love the first one which is an unseasoned pan that was made in France. Bought this one for our winter house and figured I would try the seasoned one. It is night and day. I love the French made unseasoned pan, but this is terrible. Cooked in it twice, nothing challenging, but everything sticks to it with stubbornness I've never seen on any pan including a cast iron. Before I used it the first time I seasoned it even though it's not required but recommended. I washed it (no soap!) and then re-seasoned it and it was no better, maybe even a little worse. Should have just bought another unseasoned pan, this one is made in Sweden. Disappointed.Heat distribution is also uneven.UPDATE - with use and further seasoning it has gotten somewhat better. The folks at made in responded to my review and were helpful in resolving my issues.

I love cooking with this pan. This is a great alternative to using a cast iron because of the weight. I like that the pan has a high lip so i can easily toss food. I highly recommend this pan, but I'd suggest the 10 inch