Cook Like a Pro! 🍳 Elevate your culinary game with every meal.
The Amicus Pre-Seasoned Iron Frying Pan is a versatile 22 cm kitchen essential designed for gas and induction stoves. Weighing 1.05 kg and with a capacity of 1.5 liters, this durable pan is pre-seasoned with vegetable oil, making it naturally non-stick and perfect for a variety of cooking methods. Its robust construction ensures longevity, while its ability to enrich food with iron promotes a healthier diet. Ideal for everyday use, this frying pan is your go-to for delicious meals.
| Brand | amicus |
| Material | Iron |
| Special Feature | Quick heat save gas and induction energy, Naturally Nonstick, Enriches food with iron, Pre-seasoned with vegitable oil |
| Colour | Black |
| Capacity | 1.5 litres |
| Compatible Devices | Smooth Surface Induction, Gas Stove / Hob |
| Product Care Instructions | 1# Cleaning :- Please wash with liquid soapy warm water and scrubber after cleaning wipe it dry it and drop some oil and spread on top to bottom frypan surface now you can use. 2# Safe From Rust :- Keep it dry and sprade oil on the tawa top to bottom surface after every wash because iron can be rust if contact with water and oxygen). |
| Maximum Temperature | 240 Degrees Celsius |
| Handle Material | Stainless Steel |
| Item Weight | 1.05 Kilograms |
| Number of Pieces | 1 |
| Is Oven Safe | No |
| Model Name | Pre-seasoned Iron Frying Pan 22 Cm |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Recommended Uses For Product | Braising, Searing, Sautéing, Stir Frying, Frying, Pan Roasting |
| Specific Uses For Product | Pancake, Paella, Kadai, Omelet, Crepe |
| UPC | 804030189922 |
| Manufacture Year | 2024 |
| Manufacturer | Amicus, Customer Care: WA: 9981897777, [email protected] |
| Country of Origin | India |
| Item model number | Frying Pan |
| ASIN | B0D8425ZGH |
A**A
Totally in love with this kadai
The media could not be loaded. Very good and sturdy kadai. Heavy and so much useful. Quality is too good. Highly recommended according to my experience 👌 👍 for detail see my video😊
N**N
Seems good
Seems good
R**A
Very good
Good quality
D**H
It's really wow
This wok is very satisfying... my search for perfect wok end here ..very good 👍
A**Y
PLEASE DONT BUY THIS NONSENSE PRODUCT!
It's completely rusted from EVERY SIDE. And there's something sticky all over the product. Please check some other product than wasting your money on this
R**A
Heavy material
With the handle this kitchen utensil is appropriate for my kitchen. Used it on induction and gas with ease
E**A
Iron product
The media could not be loaded. Very nice product ..... Loved it ... Pre seasoned in real terms and way better then regular iron kadai...highly recommended product ... Happy to see this kind of iron product are launching
N**I
Pre-seasoned Iron kadhai Induction Compatible Sturdy with Ss handle Good Iron Kadai for Regular Use.
दैनिक उपयोग के लिए यह सबसे अच्छी लोहे की कढ़ाई है धीमी-मध्यम आंच पर नियमित 2-3 सप्ताह उपयोग के बाद कढ़ाई में सब्जी , नाश्ता , चाइनिस पकवान अच्छे से बनने लगता है । लेकिन आपको जंग से बचा के रखना होगा.* जंग से सुरक्षित रखे - हर बार धोने के बाद ऊपरी और नीचली सतह में तेल लगाएं और सूखी और सुरक्षित जगह पर अलग रख दें।* पहली बार उपयोग - मुलायाम स्पंज / नायलॉन स्क्रबर से कड़ाही को गर्म तरल साबुन के पानी से धोएं, अगर गंदगी है तो हटा दें, इसे पोंछ लें, सुखा लें, गैस में धीमी-मध्यम आंच और इंडक्शन में कम तापमान पर 2-3 मिनट तक गर्म करें और 6-8 घंटे के लिए सुरक्षित स्थान पर अलग रख दें। (इस प्रक्रिया का प्रयोग 2-3 बार करें)।* खाना पकाने के बाद अपने पके हुए खाद्य पदार्थों को किसी खाद्य भंडारण कटोरे या कंटेनर में डाल के रखे।* पकाने के बाद यदि कढ़ाई चिपचिपी हो तो आप धोले और ऊपरी और निचली सतह पर तेल लगाकर किसी सूखी सुरक्षित जगह पर रख दें।Its best Pre-seasoned iron kadhai for daily use, after 2-3 week regular use in low-medium flame kadhai performance will batter. but you will have to safe from rust.* Safe from rust - After every wash coat oil top to bottom surface and keep aside in dry and safe place.* First time use - Use soft sponge / Nylon scrubber to wash the iron kadai with warm liquid soap water, remove if dirt, wipe it, dry it , heat 2-3 minutes in low-medium flame in gas and Low temperature in Induction and keep aside safe place for 6-8 hours ( Use this process 2-3 times ).* After cooking transfer your cooked foods in any food storage bowl or container.* After cooking if kadhai is sticky you can wash coat oil top to bottom surface and keep aside dry safe place.
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