LIVIVADried Shirataki Low Carb Plant-Based Gluten Free Noodle 4 Pk – Konjac Spaghetti - Taste & Cook like regular Spaghetti & Rice – Diabetic-Friendly, Low Calories, Vegan, Halal, Kosher, Non-GMO, Plant-Based

I've been eating low histamine keto for a few years. A noodle every now and again brings me joy. I do not tolerate the additives (citric acid or lime) in hydrated shiritaki. I've purchased different versions of these Liviva shirataki products 4 times now. Rather than cooking for only 20 minutes, I add the dry noodles to heavily salted boiling water, turn down the heat to a simmer and cook for 26-27 minutes. I then tong the noodles from the hot water into a sautee pan with a mix of low carb veggies tossed in olive oil, herbs and sea salt. The texture of the spaghetti at this cooktime is great - chewy, slightly al dente, very satisfying. the noods also pick up the salt really well, so they lend themselves to the dish rather than rely on other flavors in the dish to "make up for them." They remind me of perfectly cooked, thicker rice noodles. When cooked longer than instructed, olive oil, fats and other ingredients also coat the noodles really well, making for a flavorful bite. Be sure to chew well and drink plenty of water so as to avoid stomach upset. I have MCAS and tolerate these : ) - a huge deal. If you know, you know. Happy Konjac noodling.

Great consistency, loved them in spicy spaghetti!

indigestible. they come out looking exactly like they go in. I thought I had pooped a bowl of spaghetti. three days of suffering ensued. Gas that puts beans to shame and intestinal difficulties for three days. do not buy these things.

It’s a bit chewy. Has no flavor after it’s rinsed. It has a chewy rubbery consistency after it is cooked and assumes/carries the flavors of the sauces you are cooking. Go heavy on flavor enhancers. That will help immensely.

These are very delicious and the do make u fill full

The media could not be loaded. THIS IS THE CLOSEST ALTERNATIVE TO PASTA!!! The texture and taste is just like regular pasta. I’m on a low starch diet and tried chickpea, edamame, and spaghetti squash…bleh.Got the sample pack first…it’s worth it!!

I've been on keto for years so I've been eating a shirataki pasta for a long time. When I tasted this I was shocked. It has that nice mushy texture of fat spaghetti. I like having it be dried so I can make as much as I want and keep it in the refrigerator to just throw into things. They say three servings for $5 box and the servings are fairly substantial.

Was pleasantly surprised. Made a low calorie yogurt cream pasta with roasted tomatoes and fresh basil, and it was good! Different than regular pasta but for what it is, I’ll be buying again.