Description
- These small olives come from one of the largest olive trees- the cailletier
- Harvested when ripe, the olives are soaked for 5 to 6 months in water and sea-salt
- An essential ingredient in many regional favorites from the Alpes Maritimes region around Nice
- 200gr jar, or 7 ounces
BarralBlack Cured Olives with Provencal Herbs 200 g
