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We blended a savory brown rice with green steamed green tea on deep steamed tea leaves with richness from Kakegawa in Shizuoka prefecture.
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Meera L.
3 weeks ago
Ali H.
1 day ago
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30 daysfor PRO membership users
15 dayswithout membership
Fatima A.
3 days ago
Farhan Q.
2 months ago