Special Ingredients Sodium Citrate 500g (Buffer Salt) Premium Quality, Vegan, Non-GMO, Gluten Free – Recyclable Container

Cheap and worth it.

Great product

Use this to make melted cheese sauce and 'cheese slices' after. Works great, i use 4-8% weight sodium citrate of combined extra mature and gouda cheese, disolved into boiling water and add the cheese (grated) in to the water mix. Use hot on burgers or steak baguettes for immediate enjoyment or set in a suitable container and slice for melting into sausage muffins at a later date.This is now a cupboard must.Edit: realised the instructions for usage might be slightly confusing so heres a simpliar explanation125ml water (beer is a great substitute, adds a nice flavour profile)200g gouda400g extra mature24-48g (normally about 30g) sodium citrateIve also added finely diced chilli which is nice, liquid smoke also works just subsitute the smoke for some of the water.

Bought with Glucose Powder to make St. Marks Solution has Dioralyte is hard to get hold of, I have short bowel so dehydration is a big problem for me. I’ve recently found out that what I bought is expensive and there are cheaper ones less than half the price I’ve paid for this so won’t be buying this one again as can’t really afford it. It arrived on time and well packaged.

American cheese (Velveeta, Kraft, etc) is probably widely reviled in the UK. BUT...if you want to make nachos, cheeseburgers, toasted cheese, etc, you need something that will melt. Enter sodium citrate which is the needed product to emulsify hard cheese. Mix with grated hard cheese, add some milk/cream and a little salt and heat until liquid. Decant into a mould and you have great home-made American cheese. Google the recipe.

My ENT consultant recommended I try this product to, hopefully, improve my sense of smell and taste.

I followed a recipe using this to make a cheese sauce. It’s supposed to somehow dissolve the cheese to make a nacho sauce.For me it didn’t work, the sauce was lumpy. I will try an experiment again and report back if I have success, but for now it’s a no from me!

Makes great, incredibly smooth nacho cheese/cheese sauces.