Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals (Packaging May vary)

If you’ve ever been on the edge about buying a nicer salt, don’t hesitate a minute longer! It’s great for finishing on steaks, or atop a chocolate chip cookie. Buttered bread with honey? Put a sprinkle of salt on there fella! You’ll be happy you did. It’s a nice texture having these bigger crystals of salt, and makes things you’ve cooked look beautiful and like they came from a high end kitchen. I will buy this again the minute I get close to finishing.

I can’t say enough good things about Maldon Sea Salt Flakes! Here’s why I’m giving it a perfect 5-star rating:1. Unique Texture and Flavor:The Maldon Salt flakes have a delicate, pyramid-shaped texture that’s unlike any other salt I’ve used. They provide a subtle crunch and a burst of flavor when sprinkled on food, making them the perfect finishing touch for almost any dish. The taste is mild yet rich, enhancing the natural flavors of food without overpowering it.2. Gourmet Quality:This salt is truly gourmet. It’s harvested from the sea in the UK, and the quality is evident. I love that it’s hand-harvested, which adds to its authenticity and craftsmanship. It’s perfect for elevating the flavors of both savory and sweet dishes. Whether I’m cooking meats, salads, or even baked goods, this salt adds that perfect finishing touch.3. Kosher and Natural:I appreciate that Maldon Sea Salt is kosher, natural, and free from additives. It’s a simple, clean product that I feel good about using in my cooking. It’s also versatile, perfect for those with dietary restrictions or anyone looking to use natural ingredients in their cooking.4. Beautiful Packaging:The packaging is simple yet elegant, and it makes a lovely addition to my kitchen. The box is sturdy and easy to store, and the salt comes in the perfect size for everyday use. The 8.5 oz (240g) pack lasts for a while, and I love that it’s eco-friendly and recyclable.5. Versatility in the Kitchen:I use Maldon salt for almost everything – from sprinkling on roasted vegetables to adding a dash to my homemade chocolate chip cookies. It also makes a fantastic garnish on dishes like steak, pasta, and even caramel. The versatility is unmatched, and I always get compliments on the flavors when I use this salt.6. A Little Goes a Long Way:You don’t need a lot of Maldon salt to make an impact. The flakes are large and crunchy, so a small sprinkle is often all it takes to elevate a dish. I find it lasts quite a long time, even with frequent use, making it a great value for the price.Final Thoughts:If you’re looking for a high-quality, natural finishing salt, Maldon Sea Salt Flakes is an absolute must-have for your kitchen. It’s perfect for cooking, garnishing, and adding flavor to just about any dish. The texture, flavor, and natural ingredients make it worth every penny.Highly recommended for anyone who loves to cook and appreciates top-notch ingredients!

For those who understand that not all salt is created equal, let me tell you about the day I committed. I didn't just buy salt; I invested in a lifestyle. I purchased the Maldon Sea Salt Flakes, the bulk tub. Yes, the 3.1 lb tub. This isn't just a condiment; it's a statement piece. The statement is, "I take my seasoning seriously, and I probably have opinions about water filtration."For years, I used regular table salt. It did the job, in a very "meh" kind of way. Then I discovered Maldon flakes, usually in a tiny, precious box that I guarded like a culinary dragon hoarding treasure. But the small box life was stressful. What if I ran out? What if a rogue gust of wind blew my precious flakes away? The anxiety was real. That's why I went for the tub. The glorious, abundant tub.When this magnificent container arrived, it felt like a culinary milestone. Opening it revealed a treasure trove of those beautiful, pyramid-shaped salt flakes. They're not just crystals; they're tiny, edible snowflakes of pure flavor. Dipping my fingers into the tub felt like accessing a secret stash of deliciousness.Using Maldon flakes is a tactile pleasure. The way they crumble between your fingers, the delicate crunch they add to food – it's an experience. And the taste! It's a clean, bright saltiness without that harsh bite you get from some salts. It enhances flavors without overpowering them. My roasted vegetables sing, my grilled meats are elevated, and even a simple slice of tomato with a sprinkle of these flakes feels gourmet.The bulk tub size is a game-changer. No more rationing my precious flakes. I can season with abandon! I feel a profound sense of security knowing I have this much culinary awesomeness at my disposal. My food is living its best, most flavorful life, and my stress levels about running out of good salt have plummeted.If you appreciate truly excellent salt, understand the joy of a perfect finishing flake, and want to feel like you have an endless supply of culinary magic at your fingertips, commit to the tub. It's a little bit of everyday luxury that makes a huge difference in your cooking and eating experience. My kitchen is happier, my food is more delicious, and I'm thoroughly impressed with this salty abundance.

I've always wanted to order for late flaked salt for my chocolates that I hand make. Now that I have it I think I will start using it for most everything. I take a pinch and the crumbles easily on meat and fish. When this runs out I will be back for more on auto delivery. What a great find, and the reviews are awesome just like this salt.

I thought all salt taste the same until I had this. This is a game changer. I love salt and only use this now! The flakiness is top tier. A little goes a long way. I use this in my cooking and baking daily.

Love this flake salt on our margaritas. It’s a major upgrade in flavor and texture.

It's good but the price doubled! 🤔☹️

Why did you pick this product vs others?:Salt is dry flaky and tasty great on tomatoes or watermelon.