Baker’s Friend Electric Pizza Oven Indoor Countertop, 12 Inch Pizza Maker Machine for Home, Pizza Cooker & Pizza Grill, Premium Glazed Ceramic Stone Pizza Oven, Graphite Gray

Not only is it a great little pizza maker, but I also use it to cook my home made tortillas. It does a great job!A perk it includes is an easy pizza recipe on the top lid so you don’t need to drag out a recipe every time. This has come in handy several times.Cleans up easily. Secure on countertop with suction cups on feet.Also good with sourdough crusts. Love the thermometer and window to peak at the progress without opening the cooker. Now in pursuit of the perfect pizza sauce!

Freaking fabulous, 20 stars out of 5. Kids and I have made so many pizzas and also desserts and bread in this, it’s really easy to use. Make your own dough in a kitchenaid and fridge it for super quick snacks/meals in under ten mins. Heats up super fast, Cooks in about 4 mins and insanely easy to use and learn how to make your best pizzas. Just scrape off any accumulation on pizza stone and wait til it’s at about 700, turn down top lamp to avoid burnt cheese and rotate after about 3 mins. So easy! My pic ended up delicious even though I had a bubble, made it feel more delicious and authentic actually. I’m learning how to control the dough rising to avoid burnt parts, you will too! Frozen pizza will cook up lovely in this too, you can grab a $4-$5 frozen and it’ll taste like a $15 pizzeria pizza! Pays for itself in just a few uses!

Very impressed with this pizza oven! We do a fair amount of frozen pizza's and they fit perfectly and get done super quick! Great pizza oven for the price!

The unit's quality is supurb and a pleasant surprise given its modest cost. The stone is easy to remove & clean, and I appreciate the two semi-circle peels provided which make quick transfer to the stone easy. Large enough to cook a large personal pizza and its speed & efficiency caters towards baking a series of pizzas. Once at temperature, the temperature only drops about 50 degree when pizza is transferred from the peels to surface and the target bake temperature is quickly returned to. I generally observe a larger drop between pizzas, but this is easily combated by letting the unit return to its target temperature after a couple minutes.Main pain points include:(1) the unit is nice and compact which allows for leaving on the counter at all times, but its lack of a motorized turntable plus its limited depth between the coils and stone results in uneven cooking and burning. To combat this I usually set the temperature to maximum pre-baking/in between baking and then drop the top coil temperature down a level, and also push bubbles down throughout the bake process. This means I cook at ~600F vs the ideal of ~750F, but the higher pre-bake temperature still gets a good crust due to the ceramic stone's heat capacity.(2) Fully analogue system means the target temperature is unclear. Also, the coil lights are kind of dim so its hard to tell if the oven has reached the target temperature or not, which complicates things when trying to hit a specific temperature.Overall though this oven is a worthy purchase at its price point and for smaller kitchens. I enjoy using it not just for not just cooking pizza but also reheating it. I haven't tried using it for other applications but I'd honestly say for some house holds this pizza oven + a pop up toaster is a better buy than a toaster oven. Having an 800F oven with observing window is a nice addition to kitchen capabilities.

Inspect upon arrival. Seller responded quickly with a new ceramic stone (original had a crack from shipment. Used it and it is great. Excellent price and the pizza was great using the directions/recipe on the oven.

I bought this one 04/11/2025 and was making one or two pizza every other weekend. Overall this is not a bad pizza making machine, however, today on 05/01/2025, it has died. I've waited for the machine to cool down completely, switched electrical sockets and this thing is completely dead and is not turning on at all. It was fun while it lasted, my pizza skills from the first cook to the last cook have drastically improved. If I would you, I would look for another option, preferably something that doesn't rely on electronic for pizza making.

Like it a lot. Simple preparation. Delicious crispy pizza in three minutes. The two part peel works great. Especially nice for those who live alone and don’t want to buy or prepare a full size pizza.

The pizza comes out ok, but it won't cook on parchment paper. Actually, the bottom light goes off immediately when parchment is on the stone. Has anyone else had this problem?