---
product_id: 677775127
title: "Anthony's Pink Curing Salt No.1, 2 lb"
brand: "anthony's"
price: "₱942"
currency: PHP
in_stock: false
reviews_count: 5
url: https://www.desertcart.ph/products/677775127-anthonys-pink-curing-salt-no-1-2-lb
store_origin: PH
region: Philippines
---

# Preserves hundreds of pounds of meat 6.25% sodium nitrite content 2 lb bulk size Anthony's Pink Curing Salt No.1, 2 lb

**Brand:** anthony's
**Price:** ₱942
**Availability:** ❌ Out of Stock

## Summary

> 🧂 Cure like a pro, impress like a boss!

## Quick Answers

- **What is this?** Anthony's Pink Curing Salt No.1, 2 lb by anthony's
- **How much does it cost?** ₱942 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/677775127-anthonys-pink-curing-salt-no-1-2-lb)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Formulated to inhibit harmful bacteria, guaranteeing peace of mind with every batch.
- • **Bulk Powerhouse:** Generous 2-pound supply fuels multiple curing projects without constant reordering.
- • **Versatile Curing:** Perfect for wet-curing sausages, bacon, ham, salami, and white fish—your charcuterie game changer.
- • **Effortless Integration:** Easily measurable and mixable, streamlining your curing process for flawless results every time.
- • **Precision Preservation:** Contains 6.25% sodium nitrite to ensure safe, consistent curing and vibrant pink color.

## Overview

Anthony's Pink Curing Salt No.1 is a 2-pound curing essential with 6.25% sodium nitrite, designed for wet-curing meats like bacon, ham, and sausages. Its pink dye prevents mix-ups with regular salt, while its formulation ensures safe preservation, enhanced flavor, and that iconic cured meat color. Ideal for both hobbyists and pros, it supports curing hundreds of pounds of meat with consistent, reliable results.

## Description

Anthony's Pink Curing Salt No.1, 2 lb : desertcart.ae: Beauty

Review: Producto de acuerdo a lo descrito.
Review: Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

## Features

- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
- Enough to cure hundreds of pounds of meat
- Generally used to wet-cure meat that requires cooking before consumption
- Also known as Pink Salt", "Quick Cure", "Curing Salt 1" or "Instacure 1"
- Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XUXTOU6 |
| ASIN  | B00XUXTOU6 |
| Allergen Information | Fish |
| Brand Name | Anthony's |
| Color | White-1954-y |
| Cuisine | European, American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,128) |
| Customer reviews | 4.7 4.7 out of 5 stars (7,128) |
| Flavor | caramel |
| Is Discontinued By Manufacturer  | No |
| Item Package Weight | 0.93 Kilograms |
| Item Weight | 907 g |
| Manufacturer reference  | QW-I9TS-7MJ0 |
| Number of Pieces | 1 |
| Package Dimensions  | 23.39 x 17.4 x 7.8 cm; 907.18 g |
| Part Number | QW-I9TS-7MJ0 |
| Specialty | gluten free |
| UPC | 784672647427 |

## Product Details

- **Allergen information:** Fish
- **Brand:** Anthony's
- **Flavour:** caramel
- **Item weight:** 907 g
- **Specialty:** gluten free

## Images

![Anthony's Pink Curing Salt No.1, 2 lb - Image 1](https://m.media-amazon.com/images/I/91c-ORWtnnL.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb - Image 2](https://m.media-amazon.com/images/I/81J8UdxdT+L.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb - Image 3](https://m.media-amazon.com/images/I/611wBiGBlwL.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb - Image 4](https://m.media-amazon.com/images/I/716PvubbxaL.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb - Image 5](https://m.media-amazon.com/images/I/511H-janMrL.jpg)

## Questions & Answers

**Q: what it is the difference , pink curing salt #1and #2**
A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride).  This is used for short-term cures, or for color-retention and/or flavor enhancement.  Things like hot dogs or bacon are products that use this cure.

Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride).  This is used for long-term cures like salami or pancetta arrotolata.  As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

**Q: I know this salt is gluten-free, but is it vegan?**
A: What are you curing?  Granola?  It's curing salt for MEAT, so no, I would say it ISN'T vegan.

**Q: Why the propylene glycol and sodium bicarbonate?**
A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade.

Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out.

Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

**Q: Why cant I look under the bag?**
A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***S on 29 January 2026*

Producto de acuerdo a lo descrito.

### ⭐⭐⭐⭐⭐ Review
*by S***N on 17 January 2026*

Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

### ⭐⭐⭐⭐⭐ Review
*by M***A on 16 November 2025*

This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

## Frequently Bought Together

- Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-04-23*