NISHIKI Rice 4.5 kg | Premium grade california japonica rice. Fluffy sticky texture ideal for family dining bento boxes and homemade sushi

Fabulous rice, and worth spending the extra cash as it's miles apart from others

This is very good rice. tastes good, and you can use it to make California rolls. It's also economically priced, that is, not too expensive. It's an excellent product.

Delicious rice! I haven't tasted rice this good since I lived in Japan. ONLY PROBLEM: you can't follow regular rice cooking instructions when using Japanese rice. Nishiki rice (and all Japanese rice) requires a different amount of water to cook in comparison to other types of rice such as, American long grain or basmati rice. If using a regular rice cooker, the ratio for this rice is one part rice, to 2 parts water. So if you want to cook 1 cup of nishiki rice, you'll need 2 cups of water. After washing rice thoroughly (I spend quite a long time washing my rice, emptying the water and repeating several times. This is what I was taught to do with the rice, when I lived in Japan. See videos for more info). Add salt, water, cook . It's delicious!! Enjoy!

Great taste, stays fresh better than most rice we've tried, GREAT quality, and super easy to cook in a rice cooker. Our family has this on a fairly frequent repeat order because we love it so much. Stickiness is better than any other sushi rice we've tried as well. Hands down a favorite in our family. Worth giving a shot!

Brilliant rice when cooked so fluffy easy to cook the best. Great value too