








🌟 Elevate your gluten-free game with Bob’s Red Mill Chickpea Flour—where wholesome meets wow!
Bob's Red Mill Chickpea Flour is a 100% stone-ground, non-GMO, gluten-free flour made from whole garbanzo beans. Each serving delivers 18% of your daily fiber and a good source of iron, making it a nutritious and versatile ingredient ideal for baking, cooking, and thickening. Produced in a dedicated gluten-free facility and batch tested for purity, it supports clean eating and diverse culinary uses from Middle Eastern to Mediterranean dishes.


| Product Dimensions | 24.13 x 13.34 x 20.96 cm; 1.81 kg |
| Item model number | P101161 |
| Allergen Information | Gluten |
| Units | 64.0 Grams |
| Serving Recommendation | Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. |
| Brand | Bob's Red Mill |
| Cuisine | Middle Eastern, Indian, and Mediterranean |
| Special Feature | Gluten Free |
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