Chinese Sichuan Chilli Bean Sauce 红油豆瓣酱 500g

Delicious in noodles and stir fry, you shouldn't use much of it as it's very flavourful and extremely high in sodium, 15g of this stuff has 1.2g of sodium which is equivelant to 3g of salt, thankfully a little goes a long way and it works great as a low calorie sauce for noodles.

Never tried this before and don't really know what to do with it. so I made up some noodles drained them and mixed in 3 teaspoons of this delicious oily beany spicy stuff and wow there so good .. makes me wonder how your supposed to use it 🤔 tasting it straight from the pot it's delicious but very salty. However 3 TSP in a portion of egg noodles the salt flavour is gone seasoning the noodles perfectly !! What else can I say 🤔 tho it is spicy it is not crazy spicy, leaves your mouth glowing not burning and doesn't linger.. tho I guess that's subjective.. a bit pricey on Amazon so I don't think I will buy it from here again but I will defo look out for it in Asian supermarkets and will get it again !!

Simple and easy to ensure you get that authentic Sichuan or Hunan style taste. Perfect...

Can be used in lot's of dishes 👍

I found this to be oily greasy, and no matter how much I stirred it it separated.The flavour though was good, ended up using a small strainer to remove the liquid.It worked extremely well then

I certainly lived up to my expectations 😄I'm very happy it makes an excellent addition to my cooking

I recently decided to try out the Chinese Sichuan Chilli Bean Sauce, and boy, am I glad I did! This sauce has an incredible depth of flavor that instantly transported my taste buds to the streets of Sichuan. The combination of spicy chilies and savory bean notes is perfectly balanced, creating a symphony of tastes that dance on the palate.

Good taste - 1 heaped tsp per portion. Mostly paste with some moderate-sized pieces of chopped chilli. This contains salt so best to taste you dish before adding any extra salt or soy sauce.