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🌟 Elevate your kitchen with the science of melt-in-mouth magic!
Special Ingredients Methocel (Methylcellulose) 500g is a premium food-grade powder that uniquely gels when heated above 45ºC and liquefies upon cooling, enabling innovative hot gels and textures. It acts as a powerful thickener, stabilizer, and emulsifier, ideal for sauces, dressings, and ice cream to prevent ice crystals. Vegan, Non-GMO, gluten-free, and sustainably packaged, it’s a must-have for modern culinary professionals pushing the boundaries of texture and presentation.
| ASIN | B00IMIXSU6 |
| ASIN | B00IMIXSU6 |
| Best Sellers Rank | #15,773 in Grocery ( See Top 100 in Grocery ) #39 in Cooking & Baking Thickeners |
| Brand Name | Special Ingredients |
| Coin Variety 1 | Methylcellulose |
| Cuisine | English |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,031) |
| Customer reviews | 4.5 4.5 out of 5 stars (4,031) |
| Diet Type | Gluten Free |
| Flavor | Methocel |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.57 Kilograms |
| Item Weight | 500 Grams |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer | Special Ingredients Ltd |
| Material Features | GMO Free, Gluten Free, Vegan |
| Number of Items | 1 |
| Product Dimensions | 11.5 x 11.5 x 13 cm; 500 g |
| Size | 500 g (Pack of 1) |
| Specialty | Gluten Free, Halal, Kosher Certified, Vegan, Vegetarian |
| Unit Count | 500.0 Grams |
A**R
Worked wonders :)
H**P
Zuerst - das Produkt ist qualitativ absolut in Ordnung! Aber liebe Hersteller / Verkäufer, ich brauche es als Emulgator in der Küche für Schäume als Speisendekoration. 4-5 im Jahr jeweils eine Messerspitze (2-3g)! Also werfe ich nach einem Jahr (Ende Haltbarkeit) 90g weg - schade. Wie wärs mit einer 20g Packung?
P**.
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
L**T
Leider trennte sich das Fett von der Flüssigkeit nach einigen Tagen. Das lag aber vmtl. An meiner Verarbeitungweise.
H**.
günstig
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5 days ago