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Calcium Chloride, 2oz

Q: Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...

Thanks so much for asking. Yes, you could use this for canning. Just be aware that it is a liquid solution rather than the dry form. It has a concentration of about 30-32%. Therefore, you would need to add a significant volume of liquid to equal the calcium chloride content of the dry powder or pellets. This will also be adding proportion of water to your canning liquid which will change the qualities of your canning liquid such as acidity or flavor balance. Therefore, just be aware of the other factors involved and the adjustments you have to make if you are going to make the substitution. Thanks!

Q: What is the percentage of calcium chloride in the product?

This product contains 32% Calcium Chloride

Q: How many degrees does the milk have to be to add calcium chloride?

Not too hot, not too cold, .. just right! Calcium addition is not really temperature sensitive in the way that the clotting enzyme (rennin or rennet) step can be. Enzymes work faster as you warm the milk but don't go above body temp since that's where they evolved to be optimium. But milk clots at room temp , the enzyme just takes twice the time for every 10 degrees cooler the reaction is hld at.

Product ID: 694922940

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📏9.09 x 3 x 3 cm

🧀Firmer curd

⚖️2 oz

Frequently Bought Together

Calcium Chloride, 2oz

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Description

🧀 Unleash Your Inner Cheesemonger!

COMPACT CONVENIENT - Lightweight at 81.6 g, easy to store and use.
QUALITY YOU CAN TRUST - From New England Cheesemaking Supply, a brand known for excellence.
PRECISION IN EVERY DROP - 2 oz of Calcium Chloride for exact measurements.
CRAFT YOUR CHEESE MASTERPIECE - Achieve the perfect curd consistency for hard cheeses.
ELEVATE YOUR CHEESEMAKING GAME - Join the ranks of artisanal cheese makers with this essential ingredient.

New England Cheesemaking Supply's Calcium Chloride, 2 oz, is a key ingredient for achieving firmer curds in hard cheese production, ensuring easier cutting and a superior cheesemaking experience.

Specifications

Brand	New England Cheesemaking Supply
Model Number	N21434H
Product Dimensions	9.09 x 3 x 3 cm; 81.65 g
Item Weight	81.6 g

Have a Question? See What Others Asked

Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...

Do you use full fat milk or 2% for cheese making? Wonder if it works with skim milk too?

What is the percentage of calcium chloride in the product?

How many degrees does the milk have to be to add calcium chloride?

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