---
product_id: 70054678
title: "Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection"
price: "₱2530"
currency: PHP
in_stock: true
reviews_count: 8
url: https://www.desertcart.ph/products/70054678-qualitative-benedicts-solution-100ml-the-curated-chemical-collection
store_origin: PH
region: Philippines
---

# Classroom-ready safety info Reliable sugar detection 100mL precision volume Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection

**Price:** ₱2530
**Availability:** ✅ In Stock

## Summary

> 🧪 Unlock the sweet science of success with every drop!

## Quick Answers

- **What is this?** Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection
- **How much does it cost?** ₱2530 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/70054678-qualitative-benedicts-solution-100ml-the-curated-chemical-collection)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Clear, printed handling instructions ensure worry-free use
- • **Made in the USA:** Trusted quality and manufacturing standards you can count on
- • **Lab-Grade Accuracy:** Consistent results for precise sugar testing every time
- • **Compact 100mL Bottle:** Ideal size for classroom experiments and lab efficiency
- • **Versatile Educational Tool:** Perfect for chemistry, nutrition, and biology labs alike

## Overview

Qualitative Benedict's Solution is a 100mL lab-grade reagent designed for reliable detection of simple sugars. Perfectly suited for educational and professional chemistry labs, it features clear safety instructions printed on the bottle and is manufactured in the USA to ensure consistent quality and safe handling.

## Description

Innovating Science's qualitative Benedict's solution comes in a 100mL bottle. Often used for simple sugar testing, this makes the chemical a perfect fit in any educational lab dealing with chemistry or nutrition science. Each bottle has safe handling and storage procedures printed directly on the bottle. This is a high quality chemical product manufactured in the United States.For Laboratory Use Only. Not for drug, food or household use. Keep out of reach of children. For more information, refer to the Safety Data Sheet.

Review: Worked great for Amylase science experiment - Used this for a science class experiment testing the effect of amylase on starch. The vial on the right is just Benedict’s solution, the vial labeled C has Benedict’s solution and saltine cracker water in it, and the vial labeled D has amylase, cracker water, and Benedict’s solution in it, and both C and D were left for 30min in a hot water bath. As you can see, the amylase broke down the starch into sugar and the indicator turned orange as a result. Success! FYI the vials on the left have iodine in them to prove the cracker water contained starch.
Review: Science experiment - Worked well for an experiment, since we didn't need a whole lot.

## Features

- 100mL bottle of Benedict's solution
- Chemical for general purpose lab and educational use
- Used for simple sugar testing
- Perfect for use in any chemistry lab or classroom
- Instructions for safe storage printed on the bottle - MSDS available upon request

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.5 out of 5 stars 90 Reviews |

## Images

![Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection - Image 1](https://m.media-amazon.com/images/I/81ckGR7MCvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked great for Amylase science experiment
*by M***S on May 5, 2024*

Used this for a science class experiment testing the effect of amylase on starch. The vial on the right is just Benedict’s solution, the vial labeled C has Benedict’s solution and saltine cracker water in it, and the vial labeled D has amylase, cracker water, and Benedict’s solution in it, and both C and D were left for 30min in a hot water bath. As you can see, the amylase broke down the starch into sugar and the indicator turned orange as a result. Success! FYI the vials on the left have iodine in them to prove the cracker water contained starch.

### ⭐⭐⭐⭐⭐ Science experiment
*by K***T on January 9, 2025*

Worked well for an experiment, since we didn't need a whole lot.

### ⭐⭐⭐⭐⭐ NYS regents material
*by P***R on April 27, 2024*

Delivered quick! Worked great for the NYS mandated regents “Diffusion Through the Membrane” lab

## Frequently Bought Together

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-06-23*