Akuan Sichuan Spicy Red Chili Oil Wide Noodles, Non-Fried Instant Chinese Ramen, 4.05oz per Bag, 4 Pack (1 Pack, Spicy Red Oil)

These noodles soak up the chili oil sauce, giving you a nice taste of Sichuan street food, especially great if you're fan of bold spicy flavor. They’re super easy to make—just a few minutes, and you have nodles with a great al dente texture. The heat level is legit, so spice lovers will be in happy. Perfect for a quick, satisfying, and flavorful meal!

Horrible flavor the noodles has a ok texture

Very good, over the chilly oil , only thing was the noodles got a little mushy, maybe it was me on how I cooked them.

These have a good tasting sauce, but the noodles have a chewy consistency. I will stick to Momofuku, much better taste

Would give a zero if I could. I followed the directions completely and the noodles didn’t cook well at all on the bottom and then got soggy very quickly. The sauce was terrible - tasteless and very salty. I have zero idea what the powder was even for, it did nothing as far as adding flavor to the meal. The heat was okay I guess. Threw the rest of it away. Will not be buying again.

This was my first time trying these noodles and I really enjoy them! They have a great texture and I love love the wide noodle ! So chewy and a wonderful flavor. Very pleasant. I like a lot of spice but my family does not so these were great! I can add spice to mine which is no problem!

These were tasteless they had no flavor and have a plastic texture to them. Also they do not even look like the picture on the bag after preparing them. They just look like white noodles in water. I give them a minus 0 out of 10!!! I give one star because you can’t finish a review without rating a star!

The chili oil provides a rich, smoky heat, often balanced by the umami from the soy sauce and sweetness from any added sugar or honey. The oil coats the noodles well, giving them a nice sheen and a spicy kick in every bite. It’s not just heat—it’s full of complex flavors like garlic, ginger, and a hint of sesame.The noodles are typically chewy and soft, offering a satisfying contrast to the slick, spicy oil. The dish can be a little oily, but the sauce tends to complement the noodles nicely, sticking to them in a way that makes each mouthful flavorful.