Cape Herb & Spice Rub Portuguese Peri Peri Seasoning Condiment, Chilli Rating Medium, 100 g Tin (Pack of 1)

Olive oil and this Peri Peri rub - great for marinating chicken. It’s not too salty and has the right level of kick - depending on how much you use. I even dash a little on the potatoes before oven cooking those. ❤️ Great product.

Our favourite flavour.

Good spices

Having previously tried and loved the Korean Style BBQ and Texan Steakhouse variants of this great seasoning brand, we decided to also pick up the Portuguese Peri Peri flavour too. Positives: Tastes great, great value for money, and you get a decent amount of seasoning too. Negatives: I don't know if it's just me and my family but we have to genuinely wear a face mask or cover or mouths and noses whenever we go to use the Peri Peri flavour. Nothing to do with the smell, but everything to do with the fact we instantly break out into fits of sneezing and irritated throats which cause us to cough quite a bit. We're not allergic to any of the ingredients but something pollutes the air whenever we pop the lid off on this. Also, this consists of 45% sea salt which is insane! Apart from that it tastes great

Love this brands spices. Flavours are always top notch, and seem fresh. I've found some cheap ones I buy in the shops have a decent flavour but are really salty along with it. This one may cost more, but seems to have a better flavour and is less salty so I need less of it. Probably works out just as cheap as the shop bought ones which you need to use more of.

I've been rubbing my juicy meat with the whole range of these spices and they taste lovely and work out good value for money. I have tried them as a dry rub and also with olive oil and both are fantastic. I love big juicy sausage so I tried adding the herb seasoning rub to some pork sausage meat and rolled it out into a big girthy pork sword sausage like shape and it was awesome. I had to start it off in the oven due to the size of it and then browned it off under the grill and it was tremendous I recommend this spice range

Excellent, best I’ve found, sell in Sainsbury’s if they are out of stock again

This how you do it, step 1 marinated with a beer or white wine preferably portuguese. Do this over night with garlic paste you can press the natural garlic at home or the paste from amazon frozen, its great. Then bay leaves, orange and lemons cut it in slices, salt, rosemary, 5 onions and mixed butter with olive oil, rub the chicken well with garlic and press groves into the skin of the chicken, create a paste with coriander& cinnamon place inside the chicken best for Xmas, its delicious 😋. In the morning removed from the fridge after marinated over night. Get a big cooking pan, big enough to boil this chicken you can make a few baby chickens its really nice also, let it boil until is cooked, remove it from the boiling pan, before it becomes to soft, get a big flying pan ready with real butter place the chicken inside it 🐔 😋 make sure you have a lid to create pressure, turning it several times to give it a good roast colour, then add all the ingredients into a oven tray without the juice from the big pan, keep this juice for a rice and green peas soup, when ready the soup get fresh lemon juice and squeeze on your soup its, take the chicken from the oven after one hour, its best to cover with foil while I the oven, cooking slowly as its half boiled already. Get vegetables paratha bread cooking to eat with chicken make a bowl of carrots 🥕 courgettes, with roast potatoes ready for your delicious dinner.

Buon prodotto ma eccessivamente salato, cpme LTRI DELLA STESSA CASA