








Paruu Khapli Wheat Flour is made from 100% pure Emmer wheat (Khapli gehu), an ancient grain known for its superior health benefits. Unlike regular wheat, Khapli wheat is naturally low in gluten, high in fiber, and packed with essential nutrients, making it a perfect choice for health-conscious individuals. Stone-ground using traditional methods, our atta retains all-natural goodness, helping you prepare soft, nutritious, and flavorful rotis. πΎ Ancient Grain with Superior Health Benefits β Rich in fiber, vitamins, and minerals. πͺ Low Gluten & Diabetic-Friendly β Helps manage blood sugar levels & aids digestion. πΊ Stone-Ground for Maximum Nutrition β Retains wheatβs natural bran & essential nutrients. π½ Soft, Light & Easy to Digest β Perfect for chapatis, parathas & other Indian breads. β 100% Natural & Chemical-Free β No preservatives, no additives, only pure Khapli wheat. Switch to Paruu Khapli Wheat Flour for a healthier lifestyle β Wholesome, Nutritious & Farm-Fresh!
| Weight | 400 Grams |
| Brand | Paruu |
| Region Produced In | Asia |
| Form | Powder |
| Manufacturer | Paruu |
| Net Quantity | 1 Count |
| Product Dimensions | 10 x 8 x 4 cm; 400 g |
| Ingredients | Flour |
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