Our Place Mini Titanium Always Pan Pro | 8.5" PFAS-Free Nonstick Frying Pan with Spatula | Chef-Grade Tri-Ply Stainless Steel & Aluminum Build | Induction & Oven-Safe up to 1000°F | Chrome

I bought 8" silver pan first. But I realized it is a bit small. So I returned it, and bought the 10+" one that has gold colors, which was on sale, while silver one was not on sale. I desided to ignore that gold one can only handle 750F°, vs. 1000F° for silver. If money was no problem, I would have both: 8" for lightness, and 10+" for extra space. But if I am to choose just one, 10+" it is. It is nearly non stick with just a little spray of oil. Ideally, this will never wear out. So this is a non stick forever pan. It browns things really well. It is very beautiful, especially the gold one, even a little ostentatious. I still use silicone spatula, even though it should easily stand up to metal one. It is quite heavy: both -good(even heat transfer and heat accumulation: when you put a steak on, the temperature does not drop a lot) and -bad(heavy to lift). Though the 8.5" is small enough that it is a lot more manageable to try the steak air flip maneuver. But it is not light either. There is one thing that I wish they did differently. This needs explanation. The lid is a single piece. It is smashed under it self on the edge, where it sits flat on the pan. This construction creates a narrow gap that is open towards inside of the pan.. If something splatters into this gap during cooking, it could be challenging to wash out, unless you use dishwasher for everything. Even my cheap pot has a wide enough gap for my finger to easily fit in to wash it. I guess the counter weight for this point is it may not look as great if a wider gap is used. And as good as it looks, I am not sure I would actually want to change it, even if offered. The pan surface is a little more intensive to wash, if washing by hand, because the surface has dimples. But the same feature is a positive if your stove is slanted, and oil paddles to one side in a normal pan. In this pan, it is kept in place because it is keptured by dimples. Overall, I feel it is wining feature. Anyway, I am really glad someone came out with a pan that is (nearly) non stick at all temperatures(unlike stainless), stays this way forever(unlike all other non stick types), and adds no residue into my food(unlike all other types of nonstick and even iron pans with acidic foods), and for a price that is comparable to any diecent pan. This one is a winner in my book.

Perfect. Has the heft and feel of quality. Cooks eggs without sticking. Fish to perfection. Cleans up easily under warm soapy water. Only caveat. I would have preferred a glass cover over the highly polished chrome cover. The titanium interior cooking surface looks beautiful and gives me peace of mind that my family is safer from any off gassing or plastic contamination.

I never leave reviews because I'm too busy. But this titanium lined pan is truly the most amazing cookware I have experienced in my professional home kitchen! I tossed out my hormone disrupting chemical nonstick lined pans. I wanted a pure metal nonstick. I tried ceramic pans, but they didn't last in high heat cooking. This pure metal titanium lined pan is magic! The food slides along this pan once the surface of the food in contact with the pan is cooked. The clean up after searing meat or frying eggs is a gentle soapy wipe. It can go in the dishwasher as desired to remove any microscopic food in the titanium micro holes. The etched titanium surface gives it the nonstick property. A drop of oil during pan heating (don't know if it is really needed) and my fried eggs are sliding in a couple minutes and perfectly cooked. It has even heat distribution to the edges. This pan takes a bigger flame and higher heat than my high end copper core All-Clad (which are not nonstick). High heat cooking without burning food is the professional chef's necessity. This is the first nonstick chemical free pan I have found to do it! If forced to think of a con: the bottom of the pan gets little scratches from my Wolf steel burner grates. But all my non enameled cookware does as well. I dont know if it is possible to place a thin titanium layer on the bottom of the pan without changing the heating profile. This is a very minor issue. Summary: This is the most perfect lifelong lasting pan I have ever seen.... I promise to update the review if I find anything wrong with this product. Given the meticulous engineering, I don't think I will be updating.

Our Place Titanium Always Pan Pro | 10.6": I absolutely love this pan. Completely non-stick without chemical coating! (Unless you call fat a chemical :-D) I use this pan mostly for meat, but the other day I used it to fry eggs. I used butter and had no stick at all during any part of the cooking. I generally cook low and slow but as we all know, Ti can take the heat better than any of the other materials. I wish I knew about this pan before I bought the hex clad pan which started flaking within 8 months. If you are thinking about it, there is no choice. HC is toxic garbage. Our Place is the real deal. Love. Love. Love. It comes with a tall-boy metal lid. Truth is, I like glass lids more and one of the ones I had fits well enough. The tall one is good for melting cheese, or if you have a press that fits under it. It also comes with a stainless steel spatula that has grooves in the handle so you can rest it over your pan to mitigate messy dripping. Nice design, but I usually use a bigger spatch. Using metal spatulas has not left any marks, but then, it wouldn’t. I use an induction cooktop and there are no issues to report there. Keep this pan seasoned with good fat and you’ll never have a problem. If that changes, I’ll update this, but, y’know, it won’t.

Honestly I had high hopes for this pan. I did a ton of research. Watched all the yt videos and testing, read into all of the website information as much as I could. I really wanted to understand this pan and make sure it was the purchase that would last me. From the description and from pretty much anything you read up on this pan, it is described as “virtually indestructible”. Unfortunately after just a few uses within the time frame of a month, actually less than a month because I was able to return it in time thankfully. It did great with non stick for the first few cooks, then had issues. In the sense of. Non stick properties, when I used it with oil never had issues, but still showed signs of sticking with nothing. Made multiple omelets on this pan and was great at the start. Where it was good is in a few good areas. It has a nice thickness and weight to it, amazing for everyday cooking not too heavy but not super light flying out your hand. The handle is not the best as some how it gets hot up to the middle of the handle most of the time, but not super comfortable to be holding a pan from the furthest part of the handle away from then cooking area. It heats well but takes about the same time as a stainless steel pan. The thickness again helps with the warping as it has not been an issue even when applying cold water to hot surface. Look the pan is a good build and a good concept. However this is where the issue lies. It is not perfect. I love the idea and can even handle the non stick not being fully independent from oils and fats. But the pan claims to be “virtually indestructible”, but it seems that a plain old fork can damage it. I was cooking eggs and took a fork to it since they didn’t get the chance to mix well. Everything went well I made amazing eggs on this pan. The issue started when I went to fold the eggs. I saw streaks on the titanium pattern of the pan. I thought it was maybe just a look from the fork and could wash away. When I went to wash the pan the streaks remained. I tried cleaning it as recommended by the manufacturer and then even tried some recommended remedies on Reddit. That’s when I fell upon an article that showed me something I hadn’t seen. The pan was in fact not indestructible and it was proven time and time again by several of the purchasers. Unfortunately I had to learn the hard way as no one really talks on this and even the one yt video showing a coating coming off with, guess what, a fork (right!). This was the main reason for getting this pan. Or else I would be getting hex clad for the same durability. I would say this pan was almost there to reach all its goals and almost be the perfect pan. But unfortunately the main flaunt of this pan is its biggest weakness. I’ll include a photo and you guys tell me what you think

Really nice pan. We have only used a couple of times and so far so good. Performs great. Good size. No sticking! And its beautiful. Hopefully it will stand the test of time!

This is a beautiful pan. Quite heavy and sturdy. It heats much quicker than a stainless steel pan without the titanium cooking surface, and uses a lower cooking temperature than other types of pans. You don't use much oil or butter for frying, and food does not stick.

Very well made titanium pan with nearly non-stick surface that is a little harder to use with smooth plated splatula. Cooks evenly. Cleans easily.

Just as expected! Fast shipping, packaged securely! Beautiful pan, use gently as suggested. Cleaned well & very easily! Thank you, very happy with purchase!

This pan has brought a lot of the joy back to cooking for me. It really is non-stick! But you have to follow the instructions - heat it up for a bit, then add some non-smoke oil, let it heat up a bit more, then do your cooking. I've never had eggs slide around the pan the way they do with this puppy. Expensive? Yeah, really, it's a lot of money to spend on a PAN for goodness' sake! But worth it? Absolutely. Why is it worth it to me? Beyond the joy of cooking and cleanup, my main reason for buying the pan was the Titanium finish. Supposedly non-toxic. So I have a little peace of mind that I'm not poisoning myself every time I eat. I say "a little" peace of mind because honestly I don't trust anyone these days. Eggs are good for you. Now they're bad for you. Coffee's good. No, wait, it's bad. Etc etc etc. The goal posts keep moving constantly, and it's hard to know who's telling the truth, who's lying, and who is just misinformed. So I HOPE that this pan is really non-toxic. It is. That's what I tell myself anyway. Great pan. Should last many, many years. And cleanup is a dream too.

Giving five stars for now. Might update later if I have anything further to report.the pan arrived on time nicely packaged with a spatula for turning food over. The handle is metal on the lid and on the two handles on the pan. The long handle does not get quite as hot as I anticipated but still need oven mitts like cast iron. I waited a few months to share my review until I gave my pan a good work out. Now, I must say I’m used to using my beloved cast iron cookware but I’m finding it awfully heavy to work with these days. That’s the first reason I bought this new pan because it’s not as heavy as cast iron. Secondly because it does not have a ton of chemicals leaching off into the food. I was nervous to start using it at first and searched for instructions on how to “season” the pan but couldn’t find any information on what to do. So, I bit the bullet and just started using it. Turns out you don’t need to season it like cast iron. First use, I placed it in my oven filled half way with water and turned it to 450* for about half an hour, turned off the oven and let it cool down before removing it from the oven. FIRST RECIPE: Marry Me Chicken After a good wash, I dried it and put it on my glass top stove, added some avocado oil and turned the heat to med high. I let the oil heat up then added a good two tablespoons of butter for browning to the pan. When the butter started to sizzle I put 8 seasoned chicken breasts in the pan and turned the heat down to medium, they browned up very nicely. I finished the recipe which turned out beautifully. Clean up was a breeze. Since then I’ve used the pan for all kinds of things. There is definitely a little learning curve in the beginning, like learning the correct temperature for a particular food (especially bacon) and when to turn the heat down. Many videos talk about turning it up on high heat but I don’t do that. I’ve never been a high heat cooker! Once the oil or butter heats, I turn the heat down and it cooks beautifully with no sticking of eggs, pancakes etc which I cook on medium heat. Don’t turn eggs or pancakes too soon as they will not be loosened from the pan. For cooking steaks or chops, I sear the meat on medium high to get a good browning going, then I turn it down to medium and finish until desired doneness. Poaching eggs for eggs Benedict, oil the pan first, add water and let it come up to temp before add eggs. Fried chicken or fish or French fries come out nice and golden brown crispy, and tasty! Focaccia bread and pizza cook wonderfully in this pan and is nice and crispy on the bottom. Yum! NOTE: For cleaning, I use a little bristle brush that looks like a shaving brush with regular dish soap and it cleans up nicely. One thing I definitely recommend is the use of a splatter screen so your stove does not get blasted with grease. I also use the screen in the oven, I love being able to put the pan in the oven to finish things. I have the largest size pan and will now save up for the two smaller sizes. So far this pan is a winner and I’m anticipating a long life with this cookware. UPDATE Since I love this pan so much I decided I needed to purchase the next size smaller. During my search I discovered a set that in includes the medium sized pan, the small size, the Dutch oven and a good sized pot. All pieces have their own lids. They also sent one flipping tool and a silicone spoon. I have used all the sizes and love them all so much! I am cooking on lower heat with fantastic results and the clean up is amazingly easy. Searing meats is also easy, once seared as desired then turn down the temperature to lower heat and carry on until done. The Dutch oven is perfect for my artisan no knead breads, even better than my cast iron Dutch oven. There are a few posts that say these pans are not non stick but they truly are if you take the time to learn how to use them properly. Just don’t try and use the highest heat for the entire cooking time. I absolutely love each and every one of them and have no problem recommending them. They are an investment for sure but they will last forever if you care for them and give them a little love!

Excellent product. So far no problems. Our pan has been reliable in how it responds to our induction stove and cooking etc. Absolutely non stick (we read all the instructions before using!) as the pan needs to be seasoned once with oil and heat before first use to set the non stick. It worked perfectly. After seasoning once, clean up a breeze and food never sticks. We bought the large pan that works very well with the largest burner on our induction stove. I am very impressed with the design. It is somewhat heavy but not too heavy. It has a good thick handle and I love that the rivets are easy to clean on the outside. We do a lot of home cooking and this pan has handled everything from sauces, eggs and delicate fish that did not stick. We always loved Scandinavian designed products in our family and this pan is designed well for convenience, how well it cooks, quality and looks.

Only used it once result is excellent