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๐ฅข Elevate your kitchen game with the royal taste of Shiro Miso!
Urban Platter Shiro Miso Paste is a 300g jar of premium, naturally fermented white miso made from whole soybeans and rice koji. Aged slowly in cedar wood kegs, this Kyoto-style miso delivers a creamy, slightly sweet, and deeply umami flavor. Ideal for enhancing soups, stews, marinades, and dips, itโs a versatile staple that blends tradition with modern health benefits, including vegetarian-friendly ingredients and support for glucose control.
| ASIN | B073JG1VTN |
| Allergen Information | Soy |
| Best Sellers Rank | #33,767 in Grocery ( See Top 100 in Grocery ) #3 in Umami Paste |
| Brand | Urban Platter |
| Brand Name | Urban Platter |
| Container Type | Jar |
| Customer Reviews | 4.1 out of 5 stars 1,009 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Flavor | Shiro Miso |
| Item Form | Pickled |
| Item Package Weight | 0.33 Kilograms |
| Item Type Name | Miso Paste |
| Item Weight | 300 Grams |
| Item form | Pickled |
| Manufacturer | Urban Platter |
| Model Number | 701098225411 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 701098225411 |
| Size | Shiro Miso 300g |
| Specialty | natural |
| UPC | 701098225411 |
| Unit Count | 10.6 Ounce |
| Unit count | 10.6 Ounce |
C**E
Ok wonโt order again
Tasty but inside it was super dry and the sauce was clumped in the centre like it was out of date. Wouldnโt order again
A**R
Perfect for making wholesome miso soup!
I have always loved Miso soups. I tried making them at home for the first time with Urban Platter's Shiro paste. Throw in some bokchoy and tofu in a boiling pan of water and add a spoon of this miso paste and you have a rich wholesome soup for your dinner. Add any other veggie that you wish.
E**T
Awesome
Taste great
S**.
Good quality
I don't know how to describe the taste of it. I can't think of anything to compare it with. For Indians, our pallette is quite different so it can taste weird but not unpleasant. I make seaweed soup with miso. Its a very simple recipe. Cook diced vegetables (whatever is available depending on the season, I add potatoes, carrots and cabbage) and at last, add a tbsp of miso paste, rehydrated seaweed, salt, and a bit of soy sauce. Also, I can't comment whether this is authentic or not because I never had authentic miso. But this looks good quality.
C**J
Deep spicy, cant finish
Deep overly spicy. Shiro should be mild. Dont mind spicy, eat Korean food regularly. This is too spicy, not edible.
A**I
good
perfect for home made miso soup in a jiffy
Trustpilot
4 days ago
2 weeks ago