The Professional Pastry Chef (3rd Edition)

I love it

Tremendo libro

There are no words. It's just simply an awesome book. Incredibly comprehensive and yet easy-to-read at the same time. Chef Friberg writes in a humble manner that makes me really want to meet him in person because he seems like a nice guy. In every world, there are those people who are so incredibly wise than it's awe-inspiring, yet the lack of pretense is equally remarkable. This book is probably the premier resource for pastry chefs, and the way it is written - straightforward and without pretense - makes reading it as pleasurable as reading a great novel!

This is a very well written book. There is a new revision available I will probably buy it. I really like the detail used in this book and it has a lot of good info.my only wish is that it would have more photos

Though you'll have to scale down the recipes this book provides a wealth of information for the advanced home pastry "chef" / baker. There are tips and ricks throughout the book that you'd typically not find in other cookbooks. I collect cookbooks so for me it is a great reference and I'd recommend it to the like-minded home baker.

I used this book at school where we bake pastries and artisan breads and found it to be what I needed to be to fulfill my obligations to myself and my teachers.

We had the first edition and it got lost during a move... this cookbook is a must for anyone studying the art of pastry.

This is an amazing book. My pages are clean I have no issues with the product. Fast delivery also