---
product_id: 710320436
title: "Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14\" x 14\" x 0.15\")"
brand: "brod & taylor"
price: "₱19604"
currency: PHP
in_stock: true
reviews_count: 13
category: "Brod & Taylor"
url: https://www.desertcart.ph/products/710320436-brod-and-taylor-bread-steel-max-for-baking-bread-cooking
store_origin: PH
region: Philippines
---

# 14" x 14" versatile baking surface Intense, even heat retention Lightweight 8.6 lb for easy handling Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")

**Brand:** brod & taylor
**Price:** ₱19604
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home baking game with steel-cold precision!

## Quick Answers

- **What is this?** Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") by brod & taylor
- **How much does it cost?** ₱19604 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/710320436-brod-and-taylor-bread-steel-max-for-baking-bread-cooking)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Ready to Use:** Crack-resistant, oven-safe up to 500°F, pre-seasoned with flax oil for immediate, long-lasting performance.
- • **Fast Heat-Up & Retention:** Preheats quickly in sync with your oven, perfect for back-to-back baking sessions and pizza nights.
- • **Lightweight & User-Friendly:** At just 8.6 lbs, easily slide in/out without strain—ideal for busy kitchens and quick cleanup.
- • **Versatile Culinary Powerhouse:** Bake artisan breads, pizzas, flatbreads, and more on one durable, pre-seasoned carbon steel surface.
- • **Bakery-Quality Crusts Every Time:** Achieve professional-level crispy crusts and open oven spring with intense, even heat.

## Overview

The Brod & Taylor Bread Steel Max is a 14" x 14" pre-seasoned carbon steel baking surface designed to deliver bakery-quality bread and pizza at home. Weighing just 8.6 lbs and 0.15" thick, it heats up quickly and retains intense, even heat for superior crusts and chewy interiors. Its lightweight, durable design fits any home oven and supports versatile baking from sourdough to flatbreads, making it a must-have for millennial professionals seeking effortless gourmet results.

## Description

Product description Bread Steel Original vs. Bread Steel Max Bread Steel Original The Bread Steel Original is ideal for home bakers looking for a lightweight steel that offers excellent heat retention and even baking. It’s easy to handle for everyday use and delivers great results for crusty artisan loaves. Bread Steel Max The Bread Steel Max is a thicker, slightly heavier version for bakers who want a sturdier steel with even more heat retention. It provides superior performance when baking larger bread loaves and yields great results for oven-baked pizza. Brød & Taylor Best Sellers Folding Proofer Sourdough Home Compact Dough Sheeter Dough Whisk Knife Sharpener Ultralight Baking Shell Baking & Kitchen Scale

Review: A Game Changer - I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.
Review: Bigger isn't always better - I have commercial Fibrament baking stones, and they're terrific. But they're heavy as a guilty conscience, so I decided to try a baking steel. The average weight of a baking steel sold on desertcart is 15-16 lbs. That's not a lot of weight for most people *unless it's concentrated in a small mass.* With a baking steel, it is. So I decided to try out the Brod & Taylor 5-lb baking steel. This thin (0.01") steel produces hearth pizzas (baked directly on the steel) in about 6-7" superior to those baked on my Fibraments. It's so light that I can pull it out/put it in the oven with one hand at age 80 (I'm a small woman). The gains you might achieve by using a larger and/or heavier steel will be marginal. The only likely disadvantages to this one are its size--it's 14" square--and the extra 1-2 minutes it may take to bake your pizza on it compared to on a 16-lb howler. Unless you usually bake large hearth pizzas in rapid succession with hovering crowds awaiting them, this more modest, beautifully made and seasoned steel will do the trick. It also produces lovely results with hearth breads, including golden bottoms.

## Features

- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1MGM43X |
| Best Sellers Rank | #38,285 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,622 in Baking Tools & Accessories |
| Brand | Brod & Taylor |
| Brand Name | Brod & Taylor |
| Color | Steel |
| Customer Reviews | 4.7 out of 5 stars 239 Reviews |
| Included Components | Steel |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 14 Inches |
| Item Dimensions D x W x H | 14"D x 14"W x 0.15"H |
| Item Weight | 8.6 Pounds |
| Manufacturer | Brod & Taylor |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Number | SC-811 |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 14"D x 14"W x 0.15"H |
| Shape | Square |
| Size | Max, 0.15” Thick |
| Special Feature | Oven Safe |
| UPC | 856805005746 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 500 Degrees Fahrenheit |

## Product Details

- **Brand:** Brod & Taylor
- **Color:** Steel
- **Material:** Carbon Steel
- **Shape:** Square
- **Special Feature:** Oven Safe

## Images

![Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 1](https://m.media-amazon.com/images/I/6120444ouRL.jpg)
![Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 2](https://m.media-amazon.com/images/I/812+LEhxhpL.jpg)
![Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 3](https://m.media-amazon.com/images/I/81uXuU1Lw1L.jpg)
![Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 4](https://m.media-amazon.com/images/I/81VDIJdN9VL.jpg)
![Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 5](https://m.media-amazon.com/images/I/81J6kRu0X7L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Game Changer
*by S***S on November 2, 2025*

I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

### ⭐⭐⭐⭐⭐ Bigger isn't always better
*by C***N on August 5, 2025*

I have commercial Fibrament baking stones, and they're terrific. But they're heavy as a guilty conscience, so I decided to try a baking steel. The average weight of a baking steel sold on Amazon is 15-16 lbs. That's not a lot of weight for most people *unless it's concentrated in a small mass.* With a baking steel, it is. So I decided to try out the Brod & Taylor 5-lb baking steel. This thin (0.01") steel produces hearth pizzas (baked directly on the steel) in about 6-7" superior to those baked on my Fibraments. It's so light that I can pull it out/put it in the oven with one hand at age 80 (I'm a small woman). The gains you might achieve by using a larger and/or heavier steel will be marginal. The only likely disadvantages to this one are its size--it's 14" square--and the extra 1-2 minutes it may take to bake your pizza on it compared to on a 16-lb howler. Unless you usually bake large hearth pizzas in rapid succession with hovering crowds awaiting them, this more modest, beautifully made and seasoned steel will do the trick. It also produces lovely results with hearth breads, including golden bottoms.

### ⭐⭐⭐⭐⭐ Great item!
*by B***B on September 14, 2025*

Love this!! so great for baking sourdough and I prefer it to Dutch oven method because you aren’t dealing with a hot and very heavy item - also don’t need to preheat as long as this is ready as soon as oven gets to temp - I leave in oven all the time and and it’s great for helping oven keep temperature steady when you open the oven - and not nearly as heavy as a baking stone - worth it!

## Frequently Bought Together

- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Peel

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-06-01*