---
product_id: 711501
title: "Silvia Espresso Machinet,0.3 liters, with Iron Frame and Stainless Steel Side Panels, 11.4 by 13.4-Inch"
brand: "rancilio"
price: "₱147143"
currency: PHP
in_stock: true
reviews_count: 7
category: "Rancilio"
url: https://www.desertcart.ph/products/711501-silvia-espresso-machinet-0-3-liters-with-iron-frame-stainless
store_origin: PH
region: Philippines
---

# Articulating steam wand 0.3L large brass boiler Commercial-grade group head Silvia Espresso Machinet,0.3 liters, with Iron Frame and Stainless Steel Side Panels, 11.4 by 13.4-Inch

**Brand:** rancilio
**Price:** ₱147143
**Availability:** ✅ In Stock

## Summary

> ☕ Master the art of espresso with Silvia — where craftsmanship meets your coffee passion!

## Quick Answers

- **What is this?** Silvia Espresso Machinet,0.3 liters, with Iron Frame and Stainless Steel Side Panels, 11.4 by 13.4-Inch by rancilio
- **How much does it cost?** ₱147143 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/711501-silvia-espresso-machinet-0-3-liters-with-iron-frame-stainless)

## Best For

- rancilio enthusiasts

## Why This Product

- Trusted rancilio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Portafilter:** 58mm porta filter, same as Rancilio commercial machines, guarantees superb extraction and easy handling.
- • **Robust & Durable Build:** Iron frame with stainless steel panels offers a sleek, long-lasting design that fits any modern kitchen.
- • **Customizable Experience:** Optional pod/capsule adaptor and removable water reservoir let you tailor your espresso ritual.
- • **Pro-Level Steam Control:** Articulating steam wand with professional knob delivers perfect microfoam for café-quality lattes and cappuccinos.
- • **Precision Heat Stability:** Commercial-grade group head ensures consistent temperature for barista-level extraction every time.

## Overview

The Rancilio Silvia is a semi-automatic espresso machine featuring a 0.3-liter chrome-plated brass boiler, commercial-grade group head for superior heat stability, and an articulating steam wand for professional milk frothing. Built with a durable iron frame and stainless steel side panels, it combines classic design with robust performance. Ideal for espresso enthusiasts ready to hone their barista skills, Silvia offers precision control and long-lasting reliability without automation, making it a favorite for those who value quality and craftsmanship in every cup.

## Description

This popular traditional style semi-automatic espresso machine is built to last. Its strong linear designed housing is constructed of an iron frame and stainless steel side panels. Built with Rancilio's commercial grade group head for excellent heat stability and premium extraction quality. Features a patented ergonomic 58mm porta filter for superb extraction. These are the same porta filters used on Rancilio commercial machines. The single boiler of the Silvia has the largest volume capacity of any home machine in its class. Holding 0.3 liters (12oz) this chrome plated brass boiler produces outstanding steaming power and remarkable recovery time between shots. The two quart water reservoir can be removed or filled from the top at anytime during the operation. The Rancilio Silvia features an articulating stainless steel steam wand that allows for a complete range of motion for steaming perfect latte quality milk. Control steaming power with the commercially designed steam knob. This Silvia comes with a 7 gram coffee scoop, a plastic tamper and two filter baskets (single and double). This is the most current version of the Silvia available direct from the factory.

Review: A matter of person, not a matter of machine. - Miss Silvia can either be a dream machine or a regrettable purchase, but this has nothing to do with the machine and everything to do with the operator. Miss Silvia is a very simple and well built machine. Rancilio has been true to this concept since her inception. She sports a solid brass boiler, steel frame, and she's finely dressed in easy to clean stainless steel. There's no shortage of pressure, water, or heat. Everything about Miss Silvia is built to last. This simple, high-quality build approach isn't for everyone because it trades off automation for skill. A person who leans toward automatic, mediocre espresso will bemoan the simplicity of Miss Silvia. She lacks many modern features such as a PID controller, pressure gauge, timer, on/off scheduler, etc. Implementing such features in Miss Silvia would reduce her simplicity and dependability at her current price. Rancilio elected to favor quality and simplicity over automation to keep Miss Silvia's at her current price. That reality bridges us back to my opening comment that whether or not this is a dream machine comes down to the operator. I personally find it no chore at all to repeatably pull excellent quality shots from Miss Silvia. That's not an easy feat with numerous machines considerably more expensive then she is. However, to get these results I've followed my nature to study and practice. I've learned over the years with other equipment what it takes to pull excellent shots of espresso. While the espresso machine certainly does matter, pulling excellent quality shots goes far beyond the espresso machine. One must put in the time to learn about different roasts of coffee, grinds and grinders, tamping and tampers, heat consistency, maintaining pressure, and how to properly apply all these important areas to pull an excellent quality shot of espresso. I've applied my experience to Miss Silvia and enjoy the process of doing so. After getting to know her for a couple of months I have no trouble whatsoever enjoying one smooth shot of espresso after another... all with Miss Silvia in her stock configuration. It's also not in my nature to blame a tool if it doesn't do the job it was designed to do. That statement assumes two things. 1.) The tool was designed to do a job a specific way at a specific level of quality. 2.) The person using the tool understands how to use the tool properly in order to get the best results possible from the tool. Miss Silvia was designed to pull repeatably excellent quality shots of espresso. So an inability to get such results is the fault of the operator not Miss Silvia. If you're a person who likes analogies let me put it another way. If a person owns a high-quality pen but has terrible penmanship, a vacuum of creative writing ability, sparse knowledge of grammar, and a limited vocabulary is it the pen's fault they cannot write an engaging story? No, it's not the fault of the pen. It's the fault of the writer. With Miss Silivia it's the operator's fault if they cannot pull a high quality shot of espresso. That's the truth. With that analogy in mind I highly recommend Miss Silvia. If you understand the art of pulling excellent shots of espresso and are willing to put in the time to learn who she is and how she works she won't disappoint you. However, I don't recommend Miss Silvia if you refuse to get to know and understand her, or to study and practice the science of pulling repeatably great shots of espresso. If you don't enjoy the process and are only interested automation you will blame Miss Silivia for your own lack of ability to pull quality shots from her, and she really is a fantastic machine. If you're an instant-gratificationist I'm afraid there is no silver bullet to pulling repeatably great shots of espresso from Miss Silvia. You need to go for a more expensive automatic machine. The truth is there is a lot to learn about pulling great shots of espresso regardless of the machine. Even the most expensive espresso machine on the market would confront you with challenges. Every machine has a personality and Miss Silvia is no exception. She is, however, and exceptionally well-made machine for the money. Enjoying her build quality is a matter of the person, not a matter of the machine. Hope this helps you make a buying decision.
Review: Great coffee for the home enthusiast and worth every effort to learn! - ***UPDATE: I've had this machine for a little over a year now, and everything I said in the original review below still holds. I would like to add that regular maintenance of this machine is essential to keep it in good working order. Make sure you backflush regularly, de-scale (especially if you have hard water) and also clean out the grinder. I neglected to clean the grinder for the first 8 months and it was a mess to disassemble and pick out all the built-up coffee oils. So just make sure you do your regular maintenance on this machine and treat it nicely, and in return you can expect a consistently delicious espresso every time. PS: I finally mastered the oat milk latte....WORTH IT! Original Review below: _____________________ Ok, so I spend WAY too much money at the coffee shop. $5-6 per visit at my local shop, but why waste the money? I first started learning how to make 'proper' coffee back in 2013 with a DeLonghi Retro Bar32 that I picked up for about $75. Knowing very little, I initially struggled to figure out how to pull a good shot of espresso that wasn't watery or bitter. Most pre-ground coffee didn't work; but the experience did teach me how to operate a semi-manual machine, how to heat up the boiler, steam milk etc. etc. My biggest gripe was the milk steamer which didn't get me that nice microfoam and tended to make the milk more watery than anything. So, 4 years later (hat tip to the the DeLonghi for still going strong in 2018 btw!) I felt it was time to invest in something a little better. With an upper limit budget of $1000 and a LOT of research, I settled on the Rancilio Silvia. I understood the learning curve was steep but I wanted good coffee, darnit, and I was willing to work for it. Well, I've had the Silvia for a little bit over a month now, and I couldn't be more pleased. I purchased both the Silvia and Rocky doserless grinder at the same time from Cerini Coffee and Gifts in the Bronx (great seller!) and it arrived promptly and excellently packaged with a bonus lb of beans to get started! I now buy my beans from a local coffee roaster, and the Rocky grinder allows me to grind the freshest beans which I'm sure play greatly into the taste of the coffee. It took me some time to figure out the correct grinder setting that would get me the 2oz shot in 20-30 seconds with the right flavor, but once I got it 'dialed in' (coffee aficionado lingo for finding the right settings) it makes amazing coffee. My microfoam steaming skills are still under development, but I can make some great, thick cappuccino-style foam, which I generally dump on top of the finished product to generally delicious effect. Initially I considered getting the PID add-on for the machine, but honestly, after following the temperature surfing guidelines and paying attention to the lights, I've got it down to a pretty good system. Yes, the PID would probably satisfy my latent perfectionism, but I'm honestly getting a great cup of coffee without it. I just try to be as consistent as possible in terms of dosing, tamping and brew time and found this is a good combination. So, my vote is that the PID add-on is optional, a convenience but not essential. Note: For all you non-dairy drinkers out there, there's an additional learning curve to master: steaming non-dairy milk! Yay! But hang in there. After repeated practice, I find that I can get pretty good results with soy milk and most almond milks. Oat continues to be a challenge but one I'm committed to mastering because have you ever tried oat milk in a latte? (hint: it's delicious) For those who do prefer dairy, I've gotten the best results with cold 2% milk; however whole milk works too. Since this is already a significant financial investment in the machine, I would suggest also purchasing both a heavy tamper and a stainless steel milk foaming cup to complement your purchase. The tamp provided by Rancilio is plastic, and doesn't give the adequate pressure needed. The milk foaming pitcher helps you properly measure out and steam the right quantity of milk. In conclusion, I'm really happy with this machine. I only visit the coffee shop now to buy beans, and I enjoy making coffee for family and friends too! Yes, the initial outlay is expensive, but at $5-6 at the coffee shop, this is an investment that will pay for itself over time. Final note: For those on the fence about spending this money with no prior experience in coffee making - let me suggest starting with a lower-priced machine like a DeLonghi or similar and then getting a really good grinder. As a fun experiment, I made a latte on my old machine using the Rocky grinder, and it was pretty tasty! So, if you're not sure about spending a bunch of money on a machine, start with the grinder along with a lower-priced machine. The fresh-ground beans really make all the difference on any equipment.

## Features

- Ergonomic porta filter handle same as the proven design of Rancilio commercial machines
- Commercial grade group head for superb heat stability and extraction quality
- Articulating steam wand offers complete range of motion and professional steaming knob precisely controls steaming pressure
- Classic linear design fits most decors
- Optional pod and capsule adaptor kit available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00H1OUSD2 |
| Best Sellers Rank | #983,890 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #256 in Semi-Automatic Espresso Machines |
| Brand | Rancilio |
| Coffee Input Type | ground_coffee |
| Coffee Maker Type | Espresso Machine |
| Color | Stainless Steel |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.2 4.2 out of 5 stars (570) |
| Date First Available | October 2, 2001 |
| Department | Home and Kitchen |
| Exterior Finish | Stainless Steel |
| Global Trade Identification Number | 00854075005008 |
| Human Interface Input | Buttons, Dial |
| Included Components | Milk Frother |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 30.8 pounds |
| Item model number | HSD-SILVIA |
| Manufacturer | Rancilio |
| Model Name | rasilvv3 |
| Number of Items | 1 |
| Operation Mode | Semi-Automatic |
| Power Source | AC adapter |
| Product Dimensions | 9.2"D x 11.4"W x 13.3"H |
| Recommended Uses For Product | Espresso, Steam, Hot milk |
| Special Feature | Automatic Milk Frothing |
| Specific Uses For Product | Espresso |
| Style | Classic |
| UPC | 854075005008 833304005286 799475078767 826307000457 687925456961 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Rancilio
- **Capacity:** 10.14 Fluid Ounces
- **Color:** Stainless Steel
- **Product Dimensions:** 9.2"D x 11.4"W x 13.3"H
- **Special Feature:** Automatic Milk Frothing

## Images

![Silvia Espresso Machinet,0.3 liters, with Iron Frame and Stainless Steel Side Panels, 11.4 by 13.4-Inch - Image 1](https://m.media-amazon.com/images/I/81Btdyik0RL.jpg)

## Questions & Answers

**Q: what comes in the box?**
A: Should also come with a plastic insert to block flow for cleaning purposes, see the video.

**Q: Is there enough space for an american size mug to be placed just below the spout?**
A: No can't fit a mug under not even a tea cup size one.    This machine is to draw espresso.   i have a double shot glass that i draw mine into and then a steel frothing cup which fits fine because the arm  rotates out.   you then pour both into the cup of choice.   This machine is absolutely awesome.  Sturdy design and materials.   if you have been through a couple now that break down due to plastic construction you will love the durability of this Rancilio

**Q: Is this made in Italy? US?**
A: This Rancilio Silvia V3 model is manufactured in Italy.

**Q: Does this product feature plastic water reservoir and other plastic water line conduit components? Of concern here are the potential health effects...**
A: You aren't going to find any espresso machine with a stainless steel water tank. Cost isn't the only issue. Only certain formulas of stainless will not actually be prone to corrosion when constantly immersed in water. Water quality, including alkalinity and dissolved solids and minerals can also react with the steel over time, though it is by nature more resistant to that than are other metals. The Silvia tank is polypropylene which was designed before BPA was even a question in people's minds and does not contain any BPA. Keep in mind that IV tubing is also sometimes made from polypropylene, so it can't be all that bad.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A matter of person, not a matter of machine.
*by A***R on February 18, 2013*

Miss Silvia can either be a dream machine or a regrettable purchase, but this has nothing to do with the machine and everything to do with the operator. Miss Silvia is a very simple and well built machine. Rancilio has been true to this concept since her inception. She sports a solid brass boiler, steel frame, and she's finely dressed in easy to clean stainless steel. There's no shortage of pressure, water, or heat. Everything about Miss Silvia is built to last. This simple, high-quality build approach isn't for everyone because it trades off automation for skill. A person who leans toward automatic, mediocre espresso will bemoan the simplicity of Miss Silvia. She lacks many modern features such as a PID controller, pressure gauge, timer, on/off scheduler, etc. Implementing such features in Miss Silvia would reduce her simplicity and dependability at her current price. Rancilio elected to favor quality and simplicity over automation to keep Miss Silvia's at her current price. That reality bridges us back to my opening comment that whether or not this is a dream machine comes down to the operator. I personally find it no chore at all to repeatably pull excellent quality shots from Miss Silvia. That's not an easy feat with numerous machines considerably more expensive then she is. However, to get these results I've followed my nature to study and practice. I've learned over the years with other equipment what it takes to pull excellent shots of espresso. While the espresso machine certainly does matter, pulling excellent quality shots goes far beyond the espresso machine. One must put in the time to learn about different roasts of coffee, grinds and grinders, tamping and tampers, heat consistency, maintaining pressure, and how to properly apply all these important areas to pull an excellent quality shot of espresso. I've applied my experience to Miss Silvia and enjoy the process of doing so. After getting to know her for a couple of months I have no trouble whatsoever enjoying one smooth shot of espresso after another... all with Miss Silvia in her stock configuration. It's also not in my nature to blame a tool if it doesn't do the job it was designed to do. That statement assumes two things. 1.) The tool was designed to do a job a specific way at a specific level of quality. 2.) The person using the tool understands how to use the tool properly in order to get the best results possible from the tool. Miss Silvia was designed to pull repeatably excellent quality shots of espresso. So an inability to get such results is the fault of the operator not Miss Silvia. If you're a person who likes analogies let me put it another way. If a person owns a high-quality pen but has terrible penmanship, a vacuum of creative writing ability, sparse knowledge of grammar, and a limited vocabulary is it the pen's fault they cannot write an engaging story? No, it's not the fault of the pen. It's the fault of the writer. With Miss Silivia it's the operator's fault if they cannot pull a high quality shot of espresso. That's the truth. With that analogy in mind I highly recommend Miss Silvia. If you understand the art of pulling excellent shots of espresso and are willing to put in the time to learn who she is and how she works she won't disappoint you. However, I don't recommend Miss Silvia if you refuse to get to know and understand her, or to study and practice the science of pulling repeatably great shots of espresso. If you don't enjoy the process and are only interested automation you will blame Miss Silivia for your own lack of ability to pull quality shots from her, and she really is a fantastic machine. If you're an instant-gratificationist I'm afraid there is no silver bullet to pulling repeatably great shots of espresso from Miss Silvia. You need to go for a more expensive automatic machine. The truth is there is a lot to learn about pulling great shots of espresso regardless of the machine. Even the most expensive espresso machine on the market would confront you with challenges. Every machine has a personality and Miss Silvia is no exception. She is, however, and exceptionally well-made machine for the money. Enjoying her build quality is a matter of the person, not a matter of the machine. Hope this helps you make a buying decision.

### ⭐⭐⭐⭐⭐ Great coffee for the home enthusiast and worth every effort to learn!
*by S***N on January 19, 2018*

***UPDATE: I've had this machine for a little over a year now, and everything I said in the original review below still holds. I would like to add that regular maintenance of this machine is essential to keep it in good working order. Make sure you backflush regularly, de-scale (especially if you have hard water) and also clean out the grinder. I neglected to clean the grinder for the first 8 months and it was a mess to disassemble and pick out all the built-up coffee oils. So just make sure you do your regular maintenance on this machine and treat it nicely, and in return you can expect a consistently delicious espresso every time. PS: I finally mastered the oat milk latte....WORTH IT! Original Review below: _____________________ Ok, so I spend WAY too much money at the coffee shop. $5-6 per visit at my local shop, but why waste the money? I first started learning how to make 'proper' coffee back in 2013 with a DeLonghi Retro Bar32 that I picked up for about $75. Knowing very little, I initially struggled to figure out how to pull a good shot of espresso that wasn't watery or bitter. Most pre-ground coffee didn't work; but the experience did teach me how to operate a semi-manual machine, how to heat up the boiler, steam milk etc. etc. My biggest gripe was the milk steamer which didn't get me that nice microfoam and tended to make the milk more watery than anything. So, 4 years later (hat tip to the the DeLonghi for still going strong in 2018 btw!) I felt it was time to invest in something a little better. With an upper limit budget of $1000 and a LOT of research, I settled on the Rancilio Silvia. I understood the learning curve was steep but I wanted good coffee, darnit, and I was willing to work for it. Well, I've had the Silvia for a little bit over a month now, and I couldn't be more pleased. I purchased both the Silvia and Rocky doserless grinder at the same time from Cerini Coffee and Gifts in the Bronx (great seller!) and it arrived promptly and excellently packaged with a bonus lb of beans to get started! I now buy my beans from a local coffee roaster, and the Rocky grinder allows me to grind the freshest beans which I'm sure play greatly into the taste of the coffee. It took me some time to figure out the correct grinder setting that would get me the 2oz shot in 20-30 seconds with the right flavor, but once I got it 'dialed in' (coffee aficionado lingo for finding the right settings) it makes amazing coffee. My microfoam steaming skills are still under development, but I can make some great, thick cappuccino-style foam, which I generally dump on top of the finished product to generally delicious effect. Initially I considered getting the PID add-on for the machine, but honestly, after following the temperature surfing guidelines and paying attention to the lights, I've got it down to a pretty good system. Yes, the PID would probably satisfy my latent perfectionism, but I'm honestly getting a great cup of coffee without it. I just try to be as consistent as possible in terms of dosing, tamping and brew time and found this is a good combination. So, my vote is that the PID add-on is optional, a convenience but not essential. Note: For all you non-dairy drinkers out there, there's an additional learning curve to master: steaming non-dairy milk! Yay! But hang in there. After repeated practice, I find that I can get pretty good results with soy milk and most almond milks. Oat continues to be a challenge but one I'm committed to mastering because have you ever tried oat milk in a latte? (hint: it's delicious) For those who do prefer dairy, I've gotten the best results with cold 2% milk; however whole milk works too. Since this is already a significant financial investment in the machine, I would suggest also purchasing both a heavy tamper and a stainless steel milk foaming cup to complement your purchase. The tamp provided by Rancilio is plastic, and doesn't give the adequate pressure needed. The milk foaming pitcher helps you properly measure out and steam the right quantity of milk. In conclusion, I'm really happy with this machine. I only visit the coffee shop now to buy beans, and I enjoy making coffee for family and friends too! Yes, the initial outlay is expensive, but at $5-6 at the coffee shop, this is an investment that will pay for itself over time. Final note: For those on the fence about spending this money with no prior experience in coffee making - let me suggest starting with a lower-priced machine like a DeLonghi or similar and then getting a really good grinder. As a fun experiment, I made a latte on my old machine using the Rocky grinder, and it was pretty tasty! So, if you're not sure about spending a bunch of money on a machine, start with the grinder along with a lower-priced machine. The fresh-ground beans really make all the difference on any equipment.

### ⭐ Review
*by M***D on January 10, 2023*

compre esta cefetera en amazon, en 2019. desde la fecha que la compre no funcionaba bien, al cabo del poco tiempo se me averio por la caldera de agua y todo el conjunto. desde la fecha estoy esperando que me solucionen el problema,ni amazon ni la empresa que se la compre me dan una solucion. creo que ha sido una gran estafa por parte de los vendeores y amazon.

## Frequently Bought Together

- Rancilio Silvia Espresso Machinet,0.3 liters, with Iron Frame and Stainless Steel Side Panels, 11.4 by 13.4-Inch
- Rancilio Rocky Espresso Coffee Grinder
- LuxHaus Espresso Tamper - 58mm Calibrated Coffee Tamper for Espresso Machine with Spring Loaded 100% Flat Stainless Steel Base

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-02-03*