4.2 oz Sodium Alginate Powder Food Grade, Pure Sodium Alginate Powder Perfect for Making Luxurious Caviar Spheres, Desserts, Meatloaves

I use this to make fruit pâté and works well. There is a little scoop buried in the bottle, no idea of its capacity so not too useful.

Thickens food with just a little bit.

This was a huge jar. I’m gluten intolerant and I use Xantham gum in most of my baking. This says it’s a 100% pure so even though it’s made in another country, I thought I’d give it a try because the price was very reasonable. It was sealed tight and when I opened it, the product looked fresh with no bugs. I would highly recommend to anyone needing this. It will definitely last me awhile.

Worked out perfectly!

Tried a new recipe from TikTok and expected the same results, but the jello was loose and not as firm as in the video. In my experience with gelatine, I always use at least a teaspoon more than the recipe requires. Still a good product.

I use xanthan gum in my gluten free baking. It allows the stretchy quality to the pie dough that glutens would but have been removed. When I need a quick thickener for soups or even jellies, I can grab this and it will do the trick. It doesn't take a lot and I don't need to make a slurry like one would do with corn starch. Give it a chance to do it's thing - it's not magic - it's science - and science can sometimes take time. Patience, Chef Padawan, Patience.

This worked great for making popping boba pearls!

MAKES MY NINJA CREAMi ICE CREAM CREAMIER. CHECK ONLINE HOW MUCH TO USE, BUT START WITH LESS THAN SUGGESTED AND ADD A LITTLE AT A TIME. ABSOLUTELY ESSENTIAL FOR MY CREAMi.