VIVID KITCHEN Low-Calorie Mustard Sauce - 2 Pack - Low Sugar, 10 Cal/Serving - Allulose Sweetened, No Preservatives or MSG - Easy Squeeze Bottle - Healthy, Flavorful Mustard for Sandwiches, Dressings, Marinades & More

Absolutely amazing for low-cal!

A bit more expensive that common grocery store sauces, but worth it.

The initial taste is very good, but the aftertaste is really weird and throws me off. Again, for 10 calories per serving its hard to hate, this sauce would be perfect if it didn't have that artificial aftertaste.

One of the most delicious things I've ever put in my face. Will be a repeat customer forever.

I really like this sauce.. that little bit of spice I was looking for without killing you lol I will definitely order again!

Love vivid! All great taste, low cal!

We wanted a BBQ sauce with less sugar without being really super spicy. This stuff fits the bill. It is really good, we have used it on everything from meat, chicken to french fries. The taste is sweet and balenced for any use. The three pack made it perfect for a long time. Lower sugar, high flavor and a quality item, I am pleased.

Now I'm biased because I'm very used to low calorie condiments like this, but this is not bad at all. It's as expected for a diet sauce: very sweet, watery, weird aftertaste, and a little bland in flavor. There's a faint hint of heat, and the tanginess is barely there. Though, if you mix in some spices and a little thickener, then this can be great to use. As is, it might be lackluster to most is all I'm saying. But this is great to coat your food with or even use as a dipping sauce if you doctor it with lower calorie options, and you can't go wrong with the extra steps with only 10 calories per serving (much better than the 60 calories other Korean BBQ sauces tout!). Both bottles come in easy pour squeezable containers, and this has a notably short lifespan on the shelf (expires 8/11/2025?), so it should be a good idea to keep in the fridge to extend its longevity. Also to throw out there that the doctoring suggestion may be a good one since after a few uses, the sauces base flavor weakened each time.