Tangle Bulgogi Alfredo Pasta Multi

Prefer the mushroom, but this also has great flavor.

The Tangle Mushroom is great, it tastes very similar to a mushroom risotto. If I had any complaints at all, its that it needs more mushroom pieces, but I find that true for all instant noodle topping packs. The texture is like a thick ramen, but the noodles taste really close to standard noodles, even with the chickpeas in them. I will be trying the others. Awesome.

Great flavor & texture for a protein pasta. Sauce has a little kick which is good & not overly spicy. I added spinach into mine. Great vessel to add extras in. A bit pricey though.

I was expecting more of a ramen type of texture on the pasta, instead it was kind of gummy and unappealing. Overall it had a sweet flavor, which was repulsive, I was expecting a more salty/savory/spicy taste than sweet. Really disappointed, I was excited for a quick protein heavy meal for WFH days and I was let down.

Tastes great, would buy again but only from an actual store if I can find them. Mine were shipped in a polymailer and the noodles were broken apart.

So good!

For "instant" pasta, this is really good. It lacks the depth of flavor you get from homemade, but it's a huge step up from instant ramen. The process is essentially the same - boil the pasta and add seasoning. In this case, there are 3 packets instead of 1. First, you boil the pasta with packet #1 (flakes), then add packets #2 (sauce) and #3 (powder). That's it! What I really liked was that the pasta wasn't mushy - it definitely kept an (almost) al dente texture. As much as I enjoyed it, at 380 calories per bag, I left the rest of the packages for my teenagers. My kid and his friend made their own and also gave their thumbs up for both ease of preparation and for taste. His friend said it was a little on the salty side, but my son disagreed. Overall, this is an easy way to upgrade instant ramen without extra work!

This pasta comes in four individual serving sized packets of 380 calories each. I prepared a serving as directed, by cooking the pasta with the flake packet in 1 1/3 cups of boiling water for about four minutes. The texture at this point was just past al dente. I like my pasta a little bit soft, so this was fine for me. I then removed the pot from the heat and added in the sauce and powder. The resulting pasta dish had a definite mushroom flavor, and was very salty. It may have benefited from some added parmesan, but I did not have any available. With the recommended amount of water, the sauce was of medium thickness and was not too watery. I found the serving size to be enough for a meal, and it may even be enough for two small meals if you are not very hungry. It contains 15 grams of protein, which I appreciate, but also 990 mg of salt, which is a lot. The flake packet which contains the mushroom component is a bit sparse, and I would have liked more mushroom pieces. I also would prefer that there not be so many artificial flavors. While the ingredients do not make this a particularly healthy dish, it is a good easy meal for one. Of note, there is no way to make this in the microwave, which limits its utility outside of the home. I had been hoping to eat these for lunch at work, but I will not be able to do that for this reason. The Best By Date on the product I received is 2/5/2026.