Coolinario L Reuteri Yogurt Starter (5-Pack, 1g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free, Halal, Kosher

This starter made a perfect batch on the first try. No separation, and it's delicious. I made it with ultra-pasteurized half and half, some inulin powder, and fermented it at 98 degrees for 36 hours (the Dr. Davis method). The only downside is that there are other strains in this starter, so it's hard to know how much L. Reuteri is in the final product. I believe Dr. Davis has decided that individual fermentation is better, because the strains compete with each other. But this worked well, with none of the problems you hear about when attempting L. Reuteri yogurt.

This was my first making yogurt. I picked this product based on reviews although there are many like it that also gets excellent reviews. I was a bit confused by the directions because they state to bring the milk up to 180F and let boil for 15-30 minutes. The use of the word boil threw me because milk boils at 212 at sea level so I wasn’t sure about the temperature. I found a review that said just do what it says on the package so I did and the yogurt turned out fine.

I'm a traditional yogurt maker with a long experience. This is amazing, the amount of thickness and the taste is incredible.

Very good - work very well for my natural probiotic 💯

Made perfect yogurt the first time. Packaged for easy use.

It worked great! I low heat boiled for 40 min and the consistency turned out similar to stonyfielf organic yogurt. Flavor is great!

Wasted milk and time as it is still just milk after 14 hours of incubation. Cannot return. Better to just buy yogurt with live cultures as a starter as they have consistently worked over the years. Bummer.

I too assumed that since it was labeled L. Reuteri yogurt starter that’s what it was. So I was disappointed that it had a blend. It does not disclose if the quantity of the blend. I made it anyway and it turned out well with good yogurt flavor. The reason for my 4 star rating is the miss leading front label. It says 23 billion CFU per gram, is that count on the L. Reuteri or the blend of bacteria cultures?Otherwise the instructions were clear and it was easy to make. The cultures are all good for you.