Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood - Low Sodium, Non-GMO, Vegan, Made in Japan 50 g (1.76 oz)【Yamasan】

Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood - Low Sodium, Non-GMO, Vegan, Made in Japan 50 g (1.76 oz)【Yamasan】

Name: Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood - Low Sodium, Non-GMO, Vegan
Brand: Yamasan Kyoto Uji
Availability: OutOfStock
Rating: 4.4 (1 reviews)

4.4/5

Product ID: 725334850

Secure Transaction

Details

Brand
YAMASAN KYOTO
Unit count
70.0 gram
Item form
Powder
Number of items
1
Manufacturer
YAMASAN KYOTO

🌱100% Vegan & Non-GMO

💊Rich in Vitamin K2

🦠Powerful probiotic boost

Frequently Bought Together

YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)

YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)

Description

🌿 Unlock the ancient Japanese superfood secret your wellness routine is missing!

MICROBIAL MASTERY - Harnesses Bacillus Subtilis Natto for superior fermentation and nutrient density
VITAMIN K 2 POWERHOUSE - Delivers essential Vitamin K2 to support bone and cardiovascular health
FREEZE DRIED FRESHNESS - Preserves maximum nutrients and flavor in convenient powder form
LOW SODIUM HIGH IMPACT - Enjoy potent superfood benefits without excess sodium
AUTHENTIC JAPANESE HERITAGE - Crafted in Japan, embodying centuries of culinary and health tradition

Yamasan's Japanese Natto Powder is a freeze-dried, vegan, non-GMO superfood made from fermented soybeans using Bacillus Subtilis Natto. Rich in Vitamin K2 and probiotics, it supports bone and heart health while delivering authentic Japanese culinary tradition in a convenient, low-sodium powder.