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Japanese Extremely Rare, Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, Special Cultivated Rice from Uonuma, "Snow Camellia 11 Pound/5 Kg (1)

Japanese Extremely Rare, Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, Special Cultivated Rice from Uonuma, "Snow Camellia 11 Pound/5 Kg (1)

Q: what is the date shows in the back of bag means?

the date printed in the back of rice mean the date they polished the rice. Its not expiration date

Q: The bag states" keep under refrigeration". Really? I need to refrigerate this rice?

Our temperature in Seattle is cool so don’t see the need for that. I’ve never refrigerated any Japanese rice before & we live in Tokyo part time & I grew up in Japan. I’ve bought this rice 3 times already & I keep it in a large plastic container in the kitchen.

Q: Do you sell unpolished rice of this quality so I may polish freshly for more flavor?

We are in the market of selling the best unpolished rice of this quality that we can find

Q: How do you make this? I can't read the directions since they're in Japanese.

I make this the same way as any good quality sushi rice - 450 grams rice (rinse well & let it stand for 10 minutes afterwards) + 420 grams water in Zojirushi pressure rice cooker (NP-NWC10/18). This a super high quality sushi rice - don't cook it to the point of it being mush. During Covid lockdown I had a great omakase Chef come to the house to cook us dinner & he was so impressed w/ the quality of this rice.

Product ID: 725443955

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Details

Brand
Sattie
Item Weight
4.99 kg
Item Package Quantity
1
Package Weight
5.08 Kilograms
UPC
072546151577

Frequently Bought Together

Japanese Extremely Rare , Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, 魚沼産こしひかり特別栽培米「雪椿 11 Pound / 5Kg (1)

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Description

Specifications

Brand	Sattie
Package Dimensions	30.1 x 24.41 x 10.59 cm; 4.99 kg
Is Discontinued By Manufacturer	No
Item Weight	4.99 Kilograms

Have a Question? See What Others Asked

what is the date shows in the back of bag means?

The bag states" keep under refrigeration". Really? I need to refrigerate this rice?

Do you sell unpolished rice of this quality so I may polish freshly for more flavor?

How do you make this? I can't read the directions since they're in Japanese.

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