I have had these knives for several years now and continuously wash them in the dishwasher. They have kept their fantastically sharp edge and have never rusted. I will never buy another steak knife as long as I can purchase these. My daughter and her family have just returned from Japan to live in my basement so I am having to replace the knives she has taken from me! C'est la vie.

What type of stainless steel is used for these?

It says in the description that their knives are made of surgical grade stainless steel. Reviewing the page on surgical stainless steel in Wikipedia, since surgical grade is an imprecise and undefined term, I guess we can rule out medical stainless steel, the grade of steel used for implanting in the body, which is usually 316 and 316L (low carbon). The next logical assumption would be that is cutlery grade, which is used for surgical cutting instruments, and those are usually 440 or 420. These are high carbon steels that include chromium, with greater hardness and very good corrosion resistance compared other cutlery steals, but less resistant than 316 stainless steel.

Do these knives cut or saw through meat? What I mean by that is it a clean cut or is there meat clinging to the blade after making the cut?

The edge is serrated but it is a clean cut and there wasn't any steak sticking to the blade when I was done cutting.

In which country are the knifes manufactured?

Bellemain is located in the New York metro area. There is no information on where the knives are actually manufactured.

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🔪 Slice like a pro, dine like a boss.

FULL TANG STRENGTH - Solid one-piece construction ensures unmatched durability and balance for effortless cutting.
ERGONOMIC STYLISH - Designed for comfort and elegance, elevating your dining experience with every cut.
LIMITED STOCK ALERT - Join the elite few who own this premium set—order now before it’s gone!
PRECISION EDGE TECHNOLOGY - Expertly honed blades slice through steak cleanly with minimal food adhesion.
SURGICAL STEEL DURABILITY - Crafted from medical-grade stainless steel for rust resistance and long-lasting sharpness.

The Bellemain 4-piece steak knife set features medical-grade stainless steel blades with full tang construction for superior strength and edge retention. Designed for precision slicing and ergonomic comfort, these knives combine durability with sleek style, making them an essential upgrade for steak lovers seeking both performance and elegance.

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Manufacturer	EPI
Model Number	EPI
Package Dimensions	29.3 x 14.7 x 3.2 cm
Color	ステンレススチール
Special Features	フルタング
Package Weight	0.5 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	Bellemain
Item Weight	0.01 Ounces

Bellemainステンレススチールステーキナイフ 4点セット

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Bellemainステンレススチール ステーキナイフ 4点セット

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Bellemainステンレススチールステーキナイフ 4点セット