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Product Description

Tagliarelle is the fancy name chosen by Arrigo Cipriani for the classic noodles. Delicate yet resistant, this pasta is very good with all sauces, enhanced even with the simplest dressings: oil or butter, and some grated Parmigiano Reggiano. Cipriani's egg pasta cooks al-dente in 3 minutes.

Ingredients

Durum WHEAT Semolina, EGGS (25%)

Product Description

Ingredients

Box Contains