What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Desertcart Logo

Deliver to Philippines

For best experience Get the App

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan
KOREA

Customer Services

About Us

Customer Support

Description

🔪 Elevate your kitchen game with timeless Japanese precision!

LIGHTWEIGHT YET DURABLE - At just 215g, experience effortless control without compromising strength.
MASTERFUL 7 9 INCH BLADE - Perfectly sized for precision slicing and dicing in any culinary challenge.
AUTHENTIC JAPANESE QUALITY - Proudly made in Japan, embodying centuries of knife-making excellence.
ERGONOMIC NATURAL WOOD HANDLE - Comfort meets style with a reinforced laminated handle designed for extended use.
UNIQUE DAMASCUS CRAFTSMANSHIP - Each blade boasts a one-of-a-kind pattern, blending artistry with performance.

The Kai Shun DM3706 ClassicWhite Chef's Knife features a 7.9-inch high-carbon stainless steel blade with a unique handcrafted Damascus pattern. Weighing only 215 grams, it offers lightweight precision and control. Its laminated natural wood handle ensures ergonomic comfort, while the knife’s authentic Japanese craftsmanship guarantees durability and superior cutting performance. Ideal for professional and passionate home chefs seeking both style and function.

₱20484

Duties & taxes incl.

Philippinesstore

Free Returns

30 daysfor PRO membership users

15 dayswithout membership

Secure Transaction

ChatGPT - opens in a new tab Perplexity - opens in a new tab Claude - opens in a new tab Grok - opens in a new tab Google AI - opens in a new tab

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

View all Trustpilot reviews

Manufacturer	貝印株式会社
Model Number	DM0706W
Package Dimensions	41.3 x 7.9 x 3.2 cm
Material	Stainless Steel, High Carbon Stainless Steel
Color	blonde
Size	200mm
Package Weight	0.29 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Handwash
Brand Name	Shun
Item Weight	215 Grams

Kai Shun DM3706 ClassicWhite Chef's Knife, 7.9 inches (200 mm), Gyu Knife, Made in Japan

Details

Description

Specifications

Have a Question? See What Others Asked

Common Questions