King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

I’ve been making homemade pizza for years and have tried just about every flour out there. This King Arthur 100% Organic Bread Flour is hands-down the best I’ve ever used. I made two large pizzas last weekend and the crust turned out exactly like what you’d get from a great Neapolitan-style pizzeria – crispy on the outside, chewy and airy on the inside with those beautiful big bubbles. The high protein content really shines here. The dough had incredible strength and structure, stretched beautifully without tearing, and had that perfect “windowpane” effect when I tested it. It rose like a dream during the long ferment (I did a 24-hour cold rise) and baked up golden with fantastic oven spring. The flavor is clean and slightly sweet, letting my simple sauce and fresh mozzarella really shine. I love that it’s 100% organic too – no weird additives, just pure quality flour that performs consistently every single time. My family actually said it was the best homemade pizza I’ve ever made, and that’s saying something. If you’re serious about pizza (or bread in general), do yourself a favor and grab this flour. Worth every penny. I’ll never go back to anything else. Highly recommend!

King Arthur is my go-to flour for all of my sourdough bread baking. It consistently produces delicious, reliable results and has become a staple in my kitchen. The quality is always excellent, which is important when working with sourdough. Sometimes I use it on its own, and other times I blend it with King Arthur whole wheat flour for added flavor and nutrition. Either way, the dough develops beautifully, rises well, and bakes into flavorful loaves with great texture. If you’re serious about baking bread, especially sourdough, this flour is hard to beat. Its consistency and performance make it a brand I trust and purchase again and again.

This is some of the best quality bread flour I have used. The texture, freshness, and consistency are excellent, and it produces beautiful results every time. The dough develops wonderfully and rises very well, creating soft bread with a great texture and crumb. I used this flour to make homemade bread, and the loaf turned out soft, light, and flavorful with a beautiful structure. Even the sliced texture looked bakery quality. You can really see and feel the difference when using a high-quality flour like this. I also appreciate that it is organic and unbleached. It gives me confidence in what I am feeding my family while still delivering professional-level baking results at home. Overall, I am extremely happy with this flour and will definitely continue purchasing it for my homemade breads and other baking projects.

This flour has been consistently great for home pizza, sourdough bread, bagels and ciabattas. I started using it after it was recommended in multiple recipes as the top flour. It’s priced cheaper than purchasing at the local market. I like the 5 pound size because it fits in a jar I have in the pantry. It’s got a great protein content. The quality is always great.

King Arthur flour has revolutionized my home baking. The reliability of consistent protein content means my breads turn out perfectly every time. The usability of the flour makes it easy to work with - great gluten development without being too demanding. The sustainability of organic farming practices aligns with my values. The durability of the packaging keeps flour fresh for months. The compatibility with various bread recipes is universal - from sourdough to sandwich loaves. The affordability for such high-quality organic flour is reasonable. The non-GMO verification gives me confidence in what I'm feeding my family. This flour has made baking a joy instead of a challenge.