Can you use a vacuum sealer on these bags?

These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

Can you reuse these bags?

No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

Will this work well to dry age venison?

Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.

The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

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🥩 Elevate your steak game—because your fridge deserves a Michelin star!

SAFE HYGIENIC - Protects meat from contamination while creating an ideal aging environment.
GENEROUS CAPACITY - Fits large ribeye and strip loin cuts up to 18 pounds for serious steak lovers.
IMPRESS YOUR CIRCLE - Serve Michelin-star-worthy steaks at home and become the ultimate host.
EFFORTLESS GOURMET AGING - Transform your fridge into a steakhouse with zero extra equipment.
PERFECTLY CONTROLLED DRY AGING - Breathable, moisture-regulating material ensures rich, tender flavor development.

DryAgePro® Dry Aging Bags offer a simple, vacuum-sealer-free way to dry age up to 18 lbs of ribeye or strip loin steaks at home. Sized at 12x24 inches, these breathable bags create a safe, moisture-controlled environment that enhances flavor and tenderness over 21-45 days, delivering steakhouse-quality results without expensive equipment.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

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Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

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