Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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🍪 Bake Bold, Bake Gluten-Free, Bake Like a Pro!

FRESHNESS LOCKED IN - Resealable packaging keeps your flour fresh batch after batch
LEGACY OF EXPERTISE - Crafted by Bob Moore, perfected over 20+ years of gluten-free innovation
PERFECTLY BALANCED BLEND - A precise mix of gluten-free flours, starches & xanthan gum for flawless texture
TRUSTED QUALITY ETHICS - Non-GMO Project Verified and Kosher Pareve for mindful baking
EFFORTLESS GLUTEN FREE BAKING - Swap in 1:1 for wheat flour—cookies, cakes, muffins, all with zero compromise

Bob's Red Mill 1-to-1 Gluten Free Baking Flour is a meticulously crafted all-purpose flour blend designed to replace wheat flour seamlessly in your favorite recipes. Featuring a balanced mix of gluten-free flours, starches, and built-in xanthan gum, it delivers exceptional taste and texture for cookies, cakes, muffins, and more. Packaged in a resealable bag to maintain freshness, this Non-GMO Project Verified and Kosher Pareve product embodies over two decades of gluten-free baking expertise from Bob Moore.

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