Which one is used for marshmallows?

I typically use gelatin for marshmallows but if you want to make them vegan your best bet is agar agar or iota, both are derived from seaweed

I use a liquid coffee creamer that is too runny for my taste. I would like to add something to thicken it up a little. Would this product work?

Iota requires heat to activate. Lambda Carrageenan would be more appropriate.

Where is it manufactured?

This product is made in the US from domestic and/or imported ingredients

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🌟 Elevate your kitchen game with the pure power of Refined Iota Carrageenan!

PURE SAFE CULINARY MAGIC - 100% food grade ensures only the highest purity—no industrial fillers here.
CERTIFIED TRUST TRADITION - Orthodox Union Kosher certification guarantees uncompromising quality and ethical standards.
CALCIUM ACTIVATED EXCELLENCE - Optimized for liquids with calcium like milk, unlocking unique textures and culinary creativity.
NEXT LEVEL GELATIN FLEXIBILITY - Creates perfectly elastic gels, ideal for innovative molecular gastronomy and modernist cuisine.
SEAWEED DERIVED NATURAL GOODNESS - Sourced from natural seaweed, blending sustainability with premium performance.

Refined Iota Carrageenan is a 100% food-grade, vegan, and OU Kosher certified gelling agent derived from natural seaweed. Perfect for chefs and culinary innovators, it excels in creating elastic gels, especially in calcium-rich liquids like dairy, making it a must-have for molecular gastronomy and modernist cooking.

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Product Dimensions	10.16 x 2.54 x 16.51 cm; 50 g
Units	59.15 Milliliters
Brand	Modernist Pantry

Refined Iota Carrageenan ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

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