LorAnn Orange Bakery Emulsion, 4 ounce bottle (Pack of 2)

This is best strawberry flavor I ever used, I use it for my strawberry cookies and it gives it such a fruity taste. The quality is perfect smells and taste just like strawberries but even fruitier, it's worth the price, the bottle is quite smaller than I expected but it's enough to last a while.

Absolutely love this emulsion. I add It with my vanilla to my sugar cookies and it gives them so much extra buttery vanilla flavor. This takes them from bland to delicious.

I've been using LorAnn Oils for a while now, and they never disappoint. The flavor concentrates are incredibly potent – just a few drops go a long way, which makes them super cost-effective. Whether I'm making hard candy, flavored chocolates, frostings, or even adding a twist to drinks, these oils bring out vibrant, true-to-type flavors every time.What I love most is the variety of flavors available. From classics like peppermint and lemon to unique options like bubblegum and cotton candy, there's something for every recipe. The packaging is secure and the bottles come with droppers, which makes measuring easy and precise.If you're into baking, candy making, or DIY flavor experiments, LorAnn Oils are an absolute game-changer. Highly recommend!

Giving it a 4 star because it is indeed emulsion. But. Let me warn you. DO. NOT. CONFUSE. THIS. WITH. EXTRACT! It is not the same and will give your cake or whatever you’re using it for a very strange flavor. My cake was NASTY and had a weird aftertaste. I scrapped the cake and put this emulsion up. I will try to find something it can be used in, but haven’t found anything yet.

beautiful red hue, delicious red velvet flavor perfect taste. I've tried red velvet flavoring of other types but they weren't what i was looking for but this is it.

This is trial and error for cinnamon toothpicks , we’ll see. Liquid is little thicker than thought but it is used for baking and cooking . Maybe it’ll work.

Love the taste.

After trying emulsions, I don't know if I'll ever be able to go back to using extracts in my baking. The flavor is so much more rich and it doesn't require much to get a good amount of flavor.