What is the refinement process used for this sugar?

Sugar In The Raw® is made exclusively from sugarcane. Juice is extracted from the sugarcane and then crystallized through evaporation to maintain its natural molasses, golden color and distinctive flavor. The resulting crystals are rinsed with a very small amount of water to remove just enough stickiness to make the product free-flowing. Hope this helps!

can you bake with it?

When cooking, I've successfully used Sugar In The Raw in place of confectioners sugar by running it in the coffee grinder. Cheers!

Is this the same as Demerara sugar?

They are NOT the same thing. Turbinado sugar is made from the first pressing of sugar cane and retains a greater amount of molasses than demerara sugar. Turbinado sugar has a stronger molasses flavor. Demerara sugar has slightly less molasses content and therefore has more of a toffee-caramel flavor. Demerara is better.

Where is this sugar sourced?

Sugar In The Raw® is a premium tropical turbinado sugar made from cane grown in limited quantities. Worldwide, there are few growing and manufacturing facilities devoted to producing high quality turbinado sugar. Currently, Sugar In The Raw® is sourced from Colombia and Mauritius; regions that continue to meet the high standards of distinctive taste, pleasing texture and natural golden color that make Sugar In The Raw® the very best turbinado sugar!

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Description

🌿 Sweeten smarter, taste the raw difference!

BAKE LIKE A PRO - Adds complex caramel notes to your favorite recipes
CLEAN CONSCIOUS - Minimal processing means fewer additives, more natural goodness
ELEVATE YOUR BREW - Transforms everyday coffee into a gourmet experience
PURE ISLAND SWEETNESS - Sourced from Hawaiian sugarcane for authentic tropical flavor
NATURALLY BOLD CRYSTALS - Less refined for richer color and deeper taste

In The Raw Turbinado Natural Cane Sugar is a 1 lb. pack of minimally processed, 100% natural Hawaiian sugarcane crystals. Ideal for enhancing coffee and baked goods with rich flavor and vibrant color, it offers a pure, less refined alternative to white sugar.

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