What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Slice like a Samurai, cook like a pro!

ARTISAN DAMASCUS ELEGANCE - 32 layers of Damascus steel on each side deliver unmatched blade strength and a stunning satin finish.
ERGONOMIC CONTROL EVERY CUT - Lightweight pakkawood handle with full tang balance offers superior grip and precision for demanding kitchen tasks.
VERSATILE CULINARY POWERHOUSE - Perfect for slicing, carving, filleting, and more—your all-in-one tool for professional-grade cooking.
CRAFTED IN JAPAN BUILT TO LAST - Hand-forged with traditional techniques and modern innovation, designed for durability and easy maintenance.
SAMURAI SHARPNESS MODERN PRECISION - VG-MAX core steel hardened to 61 HRC ensures razor-sharp, long-lasting edges for flawless slicing.

The Kai DM0701W Kitchen Knife features a 15 cm VG-MAX core blade encased in 32 layers of Damascus steel, delivering exceptional sharpness and durability. Its ergonomic pakkawood handle with full tang balance ensures precise control, making it ideal for professional and home chefs alike. Handcrafted in Japan, this knife blends traditional Samurai craftsmanship with modern technology for a versatile, long-lasting kitchen essential.

Common Questions

Are the products genuine and authentic?+

Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

How long does delivery take and is it reliable?+

Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

What is Desertcart? Is it safe to order from?+

Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.