16oz Bone Broth Protein Powder From Grass Fed Beef - Unflavored, Single Ingredient - Rich in Collagen, Glucosamine, Gelatin, Paleo Protein Powder, Gut-Friendly, Non-GMO Ingredients, Dairy-Free Protein

He probado todas las marcas y esta no es mi favorita. El exceso de espuma es incómodo y se desperdicia producto. No se deshace con agua caliente por lo cual hay que hacerlo con batidora o licuadora :( no es práctico. Sí es insaboro, por eso no lo califico más bajo.

The price is a bit steep for the number of servings. I take half a scoop a couple times a week, so about $55-60 for 40 servings. With other organic options available now though, I hope competition drives the price down a bit in the future. I consider this broth to be of a medicinal/whole food quality compared to isolated collagen powder that's heavily processed/atomized in comparison and lacks the natural gelatin/vitamins/minerals. The micronutrients and different types of peptides in bone broth can help repair damaged tissue in ways that plain collagen powder cannot. Depending on your use/reason for supplementing, other forms may be more ideal on a grams per dollar basis. It tastes like pure umami/beef stock, though I usually add soy sauce and sesame oil for a light asian styled broth. Best mixed with boiling water, not just hot. If you use near-boiling water, it dissolves uniformly within a minute. No other protein/collagen/gelatin has been as effective on repairing gut/organ damage than bone broth in my experience.

I want to like this product. Taste is mild but it has a beefy taste and smell. I have tried to drink it by its self and mix it with other things, but I just cant do it. Kind of has a creamy flavor. Has little to no texture and is not thick. First off it foams! Like super foam. It is very hard to mix or blend. It almost refuses to blend. Little beads of the protein are in the foam and are difficult to dissolve. The picture below is of my shaker cup after 35 minutes of sitting. You can see the beads of protein powder. If you shake it to mix the beads of protein powder you get more foam you have to wait longer because you can barely drink the the shake. Even if you mix it slowly it clumps. The last picture is me reshaking it to mix the protein beads. It does state that it foams on the package, but I did not expect it to foam this bad. I have tried mixing it with other things to hide the taste and smell but it doesn't work. I can’t bring myself to eat/drink this. Maybe if I got a flavored version it would be better, not sure. But I am definitely not spending another $30 to find out! I am going to chalk this up as a learning lesson loss. 🙅🏻‍♀️

Really helpful when on a bone broth fast

Firstly, to address the blendability "issue" others note. This is actually a really good sign that what you are getting is the real deal. You need a hot liquid or a blender in order to avoid the clumps. It has to do with the hydrophobic and hydrophilic aspects of the protein. Meaning when exposed to water there are apects of the powder that avoid water and aspects that love the water and they form a clump. You have to break them apart with either heat or blades, a blender. Using a fat will also help so if you plan to add this to a shaker cup you will never get those clumps to break. One trick I have found that helps is if you are adding other powders or dry ingredients to a mixture you want to make, mix all of it first to separate some of the bone broth powder from itself so you are working with smaller clumps that you can eventually smoosh apart. I use it in all my soups, any kind of sauce I make, and salad dressings. I don't use it in protein shakes not because of taste but mainly because I add it to basically everything else so that I can enjoy a smoothie where it tastes really good and not need to add more protein. Everyone should be using this because it does not change the taste of anything you add it to and the protein-to-calorie ratio is outstanding.