chaganjuKOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】

Description

🍽️ Elevate your kitchen game with Japan’s secret umami weapon!

Chaganju KOJI is a traditional Japanese all-purpose umami paste made from 100% locally grown Akita rice and naturally fermented with Aspergillus oryzae. This thick, sweet, and rich kan koji paste tenderizes meat, removes odors, and enhances flavors in beef, seafood, poultry, and vegetables. Crafted during winter for optimal quality, it contains only four clean ingredients and is vegan-friendly, making it a premium, authentic seasoning for modern culinary enthusiasts.