water, salt, sugar, caramel color, soybean, wheat flour, monosodium glutamate and disodium, 5 inosinate and disodium, guanilate as syrup, contain soybean, wheat

Lee Kum Kee Premium Dark Soy Sauce, 16.9 Fl Oz (Pack of 2)

Lee Kum Kee Premium Dark Soy Sauce, 16.9 Fl Oz (Pack of 2)

Q: Where is this soy sauce made and bottled?

Manufactured and bottled in Hong Kong. If not, I wouldn't use it. Check your dried garlic products. They are likely from China and I stoppyusing them. Shop on Amazon for US grown and processed garlic products. I got Kirkland brand which comes from California. Very good! Cost more but worth it! Store brand garlic powder was causing me GI discomfort. It was produced in China.

Q: does this need refrigeration after opening it?

I am chinese, you don't need to put it in the fridge. It can store a long time. but remember Oyster Sauce need put in the fridge after it open.

Product ID: 7428539

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🌈Rich Color

🌱Non-GMO

🍜Versatile Use

Frequently Bought Together

Lee Kum Kee Premium Dark Soy Sauce, 16.9 Fl Oz (Pack of 2)

Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine

Lee Kum Kee Premium Soy Sauce, 16.9-Ounce Bottle (Pack of 2)

Description

🌟 Elevate Every Bite with Lee Kum Kee!

SUBTLE SWEETNESS - Mild flavor profile perfect for balancing taste and aesthetics.
ELEVATE YOUR DISHES - Deep, dark hue enhances visual appeal and presentation.
CULINARY VERSATILITY - Ideal for stews, stir-fries, gravies, and more.
DIET FRIENDLY DELIGHT - Vegan and preservative-free for health-conscious chefs.
NATURALLY BREWED EXCELLENCE - Crafted with non-GMO soybeans for an authentic taste.

Lee Kum Kee Premium Dark Soy Sauce is a 16.9 oz (2 pack) naturally brewed soy sauce made from non-GMO soybeans. It enhances the color and flavor of various dishes, is vegan-friendly, contains no MSG or preservatives, and is perfect for a wide range of culinary applications.

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Where is this soy sauce made and bottled?

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