Toniiq 50 Billion CFU Lactobacillus Reuteri Probiotic 50mg per Serving - L Reuteri Probiotics - Highest CFU Count Lactobacillus Reuteri Probiotic - 120 Vegetarian Capsules - 120 Servings

Great product for making Dr William Davis yogurt, for feeding your gut. This is my second time purchasing.

Seems to be a very good product. I am using it to make cultured cream and it has worked well from the very first batch. What I didn’t realize is that this strain is not the same as Dr Davis’s. So just know that before ordering. But I think it will be beneficial too.

Was just giving this a try. Seems to be doing a fine job!

this is a wonderful product. It's like Dr. Bill Davis's who talks about your gut and you gotta get it well before you do anything else, but it actually hits the lower part of your intestines, especially if you've had mold, or any kind of sibo. Great to make your yogurt with. Great probiotic… Lactobacillus REUTERI.

These are very viable. My "yogurt" formed too fast, I need to adjust down. My husband and I consumed it in small doses mixed in smoothies. He was fine. I had a significant histamine reaction that put me down for the day - excessive nausea, sweating, weird muscle pains, hungry yet couldn't eat. I recognized the feeling b/c its similar to other "overloads" of histamine in my life - allergy/sinus or GI. My husband felt great though. So I'm searching for a different strain of L.reuteri b/c I think I need to deal with the SIBO.

So far I have made 7 batches with 2 capsules. The first capsule faired poorly. The product at 36 hrs was as hard as feta cheese in a bath of whey. I cut the time down and got a fair amount of soft product at 16 hrs but decided to try another capsule. With the new capsule, I have cultured 2 perfect creamy results at 36 hours. I must mention that I consumed all the results including the feta cheese / whey product. In fact everything was tasty IMO. Most important is that from the beginning I noticed an improvement in my digestion and disposition. I wake up in the morning feeling wonderful. Yes, there really is something about L.Reuteri IMO. I have only used 2 capsules so far and make new batches with previous product. One noticeable change that I made on capsule 2 was to preheat the half and half with the inulin to 185, cooled it to 100, added the capsule for a 36 hour incubation. I incubate in a Ultimate Probiotic Yogurt Maker in the small cups. I consume 2 cups per day (AM/PM). I love it and feel 20 years younger !

This LR08 Reuteri strain was isolated from inner Mongolian traditional fermented dairy product called milk tofu (this is not the tofu we normally think of). It’s made by Wecare Probiotics in China (search YouTube to see their facilities – they are massive, modern and very impressive). I think the raw probiotic powder is sent to the USA, is then tested and encapsulated here by the seller. I’m typically reluctant to use this type of product from China. However, seeing their facilities and quality certifications, as well as the lab testing results from the seller makes me very comfortable with this particular product. I’ve made a couple of probiotic yogurt batches with the powder and the probiotics are certainly live. I haven’t been eating the yogurt long enough to claim any significant health benefits, but I also drink homemade milk kefir every day so I get plenty of probiotics. Reuteri is one of the few probiotics that populates the small intestine so I’m adding this to my daily intake. There is no doubt that a healthy gut is a good thing. A really good thing. Prebiotics and probiotics help. Research based health claims from certain reuteri strains doesn’t mean other strains don’t have similar benefits. It just means the other strains weren't used in the research. There are research based claims for LR08, however in my opinion all research on reuteri isn’t concrete since they are mostly small studies and every human is different. The studies are promising, but not concrete. Anyway, I’ll do my own study and give it several months to find out how this will work for me.

Good product

I like it i was bit confused at start will it be the good one to make reuteri yogurt or not i was searching it did my research before making my first batch it seems good one i feel better after using the reuteri yogurt for almost a month i m satisfied i m not doctor or anything i feel better thats what i mean only hopefully i m doing good

Nicely packaged and potent.

Used to make l routeri yoghurt... Worked well... First batch some of the jars seperated but some didn't. Use the first lot to make the next and all we're perfect!

Thank you

The product has lived to its reputation. Yoghurt : aced it 2 capsules 1.ltre extra creamy milk ( brown cap in uae) 5p ml of Elie and Vire 35% WHIIPING CREAM( Open a new one to prevent contamination. 2 capsules 12-14 g Inulin ( as feed to the Lactobacilus) Step 1] Bring milk to boil at medium temp , stir for 5.min Step 2] cool to room temp Step3] add inulin + 2 capsules and the whipping cream while constantly stirring.g. stir for 1.min 4] set yoghurt maker for 28- 30 hrs 38 centigrade 5) check after 15 - 16 hrs and then every 6 hrs. Once set remove and place in fridge. Excellent ans creamy.[ extra fat is the key] Why 3 stars : the product is temperature sensitive & L Reuteri do not like being transported hot. My product was delivered at around 43 degrees centigrade ! So supply chain issues ... Otherwise love the yoghurt ! Kudos to Toniq